frontierland sandwich

Name: Frontierland Sandwich
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) ground chuck; 1/2 cup(s) onion,chopped; 1/3 cup(s) green bell pepper, chopped; 3/4 cup(s) barbecue sauce; 4 ounce(s) mushrooms, canned, drained; 1/2 teaspoon(s) salt; 1 package(s) italian bread loaf; 12 slice(s) american cheese

(1 RATING)

43 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 17, 2011

This is a quick sandwich to make and it will feed 4 people very well. I got it out of a highschool cookbook. Yummy!!!!!!!!!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield servess 4

Ingredients

1 pound ground chuck
1/2 cup onion,chopped
1/3 cup green bell pepper, chopped
3/4 cup barbecue sauce
4 ounces mushrooms, canned, drained
1/2 teaspoon salt
1 package italian bread loaf
12 slices american cheese

How To Make frontierland sandwich

Step 1

Brown meat; drain. Add onion and green pepper; Cook until tender. Add barbecue sauce, mushrooms, and salt; simmer 15 minutes. Cut lengthwise slice from top of bread. Scoop out center, leaving 1 inch shell. Place half of cheese in shell; fill with hot meat mixture. Cover with remaining cheese and top bread slice. Wrap in foil. Bake at 400 degrees for 10 to 12 minutes.
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