crunchy chicken dijon

How To Make crunchy chicken dijon

• 1

  Preheat oven to 450 degrees.
• 2

  Lightly oil heavy baking sheet.
• 3

  Whisk together dijon mustard, olive oil, minced garlic and tarragon in small bowl.
• 4

  Place bread crumbs in a pie pan.
• 5

  Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken.
• 6

  Dip chicken into bread crumbs, turning to coat completely.
• 7

  Place chicken on prepared baking sheet.
• 8

  Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes.
• 9

  Garnish chicken with parsley for serving, if desired.
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