Crunchy Chicken Dijon

Samantha Jacobs


★★★★★ 1 vote


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3 Tbsp
dijon mustard
3 Tbsp
olive oil
1/2 tsp
dried tarragon
minced garlic cloves
3/4 c
dry bread crumbs( i like panko)
chicken breasts, cut into strips, boneless and skinless
fresh parsley, chopped
1/2 tsp
chili powder

How to Make Crunchy Chicken Dijon


  • 1Preheat oven to 450 degrees.
  • 2Lightly oil heavy baking sheet.
  • 3Whisk together dijon mustard, olive oil, minced garlic and tarragon in small bowl.
  • 4Place bread crumbs in a pie pan.
  • 5Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken.
  • 6Dip chicken into bread crumbs, turning to coat completely.
  • 7Place chicken on prepared baking sheet.
  • 8Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes.
  • 9Garnish chicken with parsley for serving, if desired.

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About Crunchy Chicken Dijon

Course/Dish: Chicken
Other Tag: Quick & Easy

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