Crunchy Chicken Dijon

Samantha Jacobs


★★★★★ 1 vote


3 Tbsp
dijon mustard
3 Tbsp
olive oil
1/2 tsp
dried tarragon
minced garlic cloves
3/4 c
dry bread crumbs( i like panko)
chicken breasts, cut into strips, boneless and skinless
fresh parsley, chopped
1/2 tsp
chili powder


1Preheat oven to 450 degrees.
2Lightly oil heavy baking sheet.
3Whisk together dijon mustard, olive oil, minced garlic and tarragon in small bowl.
4Place bread crumbs in a pie pan.
5Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken.
6Dip chicken into bread crumbs, turning to coat completely.
7Place chicken on prepared baking sheet.
8Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes.
9Garnish chicken with parsley for serving, if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy