crunchy chicken dijon

Name: Crunchy Chicken Dijon
Ingredients: 3 tablespoon(s) dijon mustard; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) dried tarragon; 2 - minced garlic cloves; 3/4 cup(s) dry bread crumbs( i like panko); 4 - chicken breasts, cut into strips, boneless and skinless; - fresh parsley, chopped; 1/2 teaspoon(s) chili powder

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88 Pinches 1 Photo

Samantha Jacobs

Manchester, NH

Updated on Oct 17, 2011

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Ingredients

3 tablespoons dijon mustard
3 tablespoons olive oil
1/2 teaspoon dried tarragon
2 - minced garlic cloves
3/4 cup dry bread crumbs( i like panko)
4 - chicken breasts, cut into strips, boneless and skinless
- fresh parsley, chopped
1/2 teaspoon chili powder

How To Make crunchy chicken dijon

Step 1

Preheat oven to 450 degrees.

Step 2

Lightly oil heavy baking sheet.
Step 3

Whisk together dijon mustard, olive oil, minced garlic and tarragon in small bowl.
Step 4

Place bread crumbs in a pie pan.
Step 5

Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken.
Step 6

Dip chicken into bread crumbs, turning to coat completely.
Step 7

Place chicken on prepared baking sheet.
Step 8

Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes.
Step 9

Garnish chicken with parsley for serving, if desired.
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