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Crunchy Chicken Dijon
1 photo of Crunchy Chicken Dijon Recipe
dry bread crumbs( i like panko)
chicken breasts, cut into strips, boneless and skinless
How to Make Crunchy Chicken Dijon
1Preheat oven to 450 degrees.
2Lightly oil heavy baking sheet.
3Whisk together dijon mustard, olive oil, minced garlic and tarragon in small bowl.
4Place bread crumbs in a pie pan.
5Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken.
6Dip chicken into bread crumbs, turning to coat completely.
7Place chicken on prepared baking sheet.
8Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes.
9Garnish chicken with parsley for serving, if desired.
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About Crunchy Chicken Dijon