caesar salad stuffed mushrooms

Name: Caesar Salad Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 16 - white mushrooms; 1/3 cup(s) olive oil; 1/4 cup(s) grated parmesan cheese; 1 clove(s) garlic; 3 - jarred anchovy fillets; 2 tablespoon(s) lemon juice; 2 tablespoon(s) mayo; 1 teaspoon(s) worcestershire sauce; 1 1/2 cup(s) romaine lettuce, shredded

(1 RATING)

29 Pinches 2 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 17, 2011

I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post and all can be baked at the same time and put out for guests for Thanksgiving and Christmas. If you have left overs, feel free to use that as well. These do make a lot of mushrooms if several kinds are made but leftovers can be stored in the fridge as a snack for the next day, or you can scale back the recipe.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

16 - white mushrooms
1/3 cup olive oil
1/4 cup grated parmesan cheese
1 clove garlic
3 - jarred anchovy fillets
2 tablespoons lemon juice
2 tablespoons mayo
1 teaspoon worcestershire sauce
1 1/2 cups romaine lettuce, shredded

How To Make caesar salad stuffed mushrooms

Step 1

Bake 16 white mushrooms in a 375° oven for 10 minutes; drain. In a blender, puree 1/3 cup olive oil, 1/4 cup grated parmesan cheese, 1 clove garlic, 3 jarred anchovy fillets, 2 tablespoons lemon juice, 2 tablespoons mayonnaise and 1 teaspoon Worcestershire sauce. In a medium bowl, toss with 1 1/2 cups shredded romaine lettuce. Fill the mushrooms.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes