cornbread salad
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
prep time
1 Hr 20 Min
cook time
20 Min
method
---
yield
6 servings
Ingredients
- 4 - medium tomatoes
- 1 - bell pepper
- 1 - onion
- 1/2 cup sweet pickle relish
- 9 - slices bacon, cooked
- 1 cup mayonnaise
- 1/4 cup dill pickle juice
- 3 - medium dill pickles
- 1 8 ounces jiffy cornbread mix
- 1 - egg
- 1/2 cup milk
- 1/2 cup cheddar cheese, shredded
How To Make cornbread salad
-
Step 1Mix all corn bread ingredients. Bake at 400 F. in 8 inch square pan for 15 to 20 minutes. Let cool and crumble. Chop tomatoes, pepper, onion, and dill pickles. Mix with all other ingredients. Crumble corn bread (not too fine). Mix corn bread with all salad ingredients. Pour into bowl and let set for 1 hour. Toss slightly. Refrigerate. Cover.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Salads
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