Tilapia Fillets in Boursin Sauce

1
Lynnda Cloutier

By
@eatygourmet

This is a real treat for fish lovers.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    2 tbsp. butter
  • ·
    4 boneless skinless tilapia filets
  • ·
    1/2 cup flour, seasoned with salt and pepper
  • ·
    1 tbsp. chopped fresh shallots
  • ·
    1/4 cup dry white wine
  • ·
    1/4 cup heavy cream
  • ·
    2 tbsp. boursin cheese
  • ·
    1 tbsp chopped fresh parsley

How to Make Tilapia Fillets in Boursin Sauce

Step-by-Step

  1. Melt butter in large sauté pan over medium heat. Dredge fillets in seasoned flour and sauté on first side for 4 minutes or until browned. Turn and cook for another 3 minutes or until fillets flake evenly with a fork. Put fillets on plate and hold in a warm oven. Add shallots and wine to sauté pan and cook for 2 minutes, or until volume of liquid is reduce by half. Add cream, bring sauce to a boil and turn off heat. Using a wire whisk, stir in Boursin until melted. Put warm fillets on plates, spoon sauce over each and garnish with parsley. Makes 4 servings.
    Cooking the Costco Way

Printable Recipe Card

About Tilapia Fillets in Boursin Sauce

Course/Dish: Fish




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