indian tacos

Name: Indian Tacos
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 pound(s) ground chuck; 1 package(s) taco seasoning mix; 16 slice(s) fry bread; 1 can(s) pinto beans; 8 ounce(s) shredded cheese; 1 medium onion,chopped; 1 bunch(es) lettuce head, chopped; 2 large tomatoes,chopped

(2 RATINGS)

116 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 17, 2011

This recipe came from a Native American friend. I already gave you an Osage recipe for fry bread so you can look that up. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 5 Min

method Deep Fry

yield serves 6-8

Ingredients

2 pounds ground chuck
1 package taco seasoning mix
16 slices fry bread
1 can pinto beans
8 ounces shredded cheese
1 medium onion,chopped
1 bunch lettuce head, chopped
2 large tomatoes,chopped

How To Make indian tacos

Step 1

Fry hambuger and drain. Mix taco seasoning in and simmer. Deep fry bread in skillet [1/2 to 1 inch of oil in skillet]Add a small amount of salt to keep from burning.Put fry bread on plate first, then beans and hamburger. Then add lettuce,tomatoes,onions, and cheese. May put taco sauce on top.
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