Indian Tacos

Name: Indian Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: serves 6-8
Cuisine: American
Ingredients: 2 lb ground chuck; 1 pkg taco seasoning mix; 16 slice fry bread; 1 can(s) pinto beans; 8 oz shredded cheese; 1 medium onion,chopped; 1 bunch lettuce head, chopped; 2 large tomatoes,chopped

By Zelda Hopkins
@Zelda51

This recipe came from a Native American friend. I already gave you an Osage recipe for fry bread so you can look that up. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

serves 6-8

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 lb

ground chuck
1 pkg

taco seasoning mix
16 slice

fry bread
1 can(s)

pinto beans
8 oz

shredded cheese
1 medium

onion,chopped
1 bunch

lettuce head, chopped
2 large

tomatoes,chopped
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How to Make Indian Tacos

Step-by-Step

Fry hambuger and drain. Mix taco seasoning in and simmer. Deep fry bread in skillet [1/2 to 1 inch of oil in skillet]Add a small amount of salt to keep from burning.Put fry bread on plate first, then beans and hamburger. Then add lettuce,tomatoes,onions, and cheese. May put taco sauce on top.

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