Blue Ribbon Lunch Recipes
Ethnic Flavored Sandwiches
By
Hidemi Walsh
By Hidemi Walsh
When I made avocado lentils salad, I thought it must be great for sandwiches. I ... (3 RATINGS)
Asian Scorpion Pepper Jelly Wings
By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' ... (11 RATINGS)
Hot Turkey Sandwiches
By Brandi Kirkpatrick
This was one of my first ever recipes. My college roommates loved it and it's ... (4 RATINGS)
Perfect Roasted Chicken Or Turkey
By Jessica Hannan
I love brined chicken! (or turkey!)
I originally started brining poultry because of my contrary nature. ... (3 RATINGS)
Frosty Cranberry Ambrosia
By Cynthia Guptill
Even if you don't have a food processor, this salad is worth the prep time. ... (3 RATINGS)
Thai Smile Burger
By
Leah Stacey
By Leah Stacey
I just LOVE Thai food so I wanted to create a burger that had that ... (4 RATINGS)
Brie, Pear And Apricot Sammie With Sweet Thai Dipping Sauce
By Jane Whittaker
This is a nice combo. Pears and Brie have been paired up for a long ... (7 RATINGS)
Bacon Brie Burgers With Caesar On Brioche
By Jamie Brown-Miller
Imagine the perfect meal: wine and garlic marinated beef with Caesar salad and buttery ... (7 RATINGS)
Panko Coated Falafel And Greek Salad Pitas
By
Linda Dalton
By Linda Dalton
I think the best way to enjoy falafels is in a pita with a Greek ... (5 RATINGS)
New England Bouillabaisse
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh! (9 RATINGS)
Spicy Southwestern Black Bean Chili W/lime Scented Sour Cream
By
Debbie Reid
By Debbie Reid
I tend to use long titles for my recipes! The full name of this ... (11 RATINGS)
(h)eat It Up Chili
By Melissa Baldan
Summer time and Chili Dogs...What more can I say? This chili is a 1st Place ... (6 RATINGS)
Wild Mushroom Soup With Port Wine
By
pamela peake
By Pamela Peake
This recipe won me the title of Best Soup at Soup for the Cultured Soul ... (13 RATINGS)
Tinga Hamburguesas With Cotija-lime Slaw
By Veronica Callaghan
This delicious burger was inspired by Mexican Tinga, a shredded meat dish that is often ... (3 RATINGS)
Seafood Delight
By
Vickie Raven
By Vickie Raven
We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. ... (4 RATINGS)
Spicy Salmon Sandwich With Ginger-peperoncini Aioli
By Carmell Childs
This recipe is the first Fish sandwich that I have ever created. Let me just ... (4 RATINGS)
Tex Mex Tilapia
By Robert Thomas
Everyone knows we all need to add more fish to our diets, so here's a ... (2 RATINGS)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ... (20 RATINGS)
Wheat Berry Waldorf Salad
By Marcia Graczyk
Easy, refreshing, and healthy. I had this salad at a friend's house and loved ... (4 RATINGS)
Rum Coconut Slush
By Ali Bresnahan
I made this drink for my honey for Father's Day. Yummy! I also made this ... (9 RATINGS)
Mexican Crab Tostadas (tostadas De Jaiba)
By
Trina Alaniz
By Trina Alaniz
This jaiba recipe was given to me by my niece, who immigrated to the ... (8 RATINGS)
Big Bill's "king Neptune's Delight" Seafood Potpie
By
Bill Wentz
By Bill Wentz
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce ... (18 RATINGS)
Avocado Strawberry Smoothie
By Melissa Baldan
Don't let the name (or ingredients) throw you or keep you from trying this. This ... (5 RATINGS)
Butter Poached Lobster & Coconut Corn Pudding
By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ... (6 RATINGS)