big bill's "king neptune's delight" seafood potpie

Name: Big Bill's "King Neptune's Delight" Seafood PotPie
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) jumbo lump crab (picked clean); 1 pound(s) bay scallops; 1 pound(s) large shrimp (peeled and tails removed); 1 cup(s) diced onion; 1 cup(s) diced celery; 1 cup(s) chopped portabello mushrooms; 1 1/2 teaspoon(s) cajun seasoning; 2 cup(s) half & half; 2 tablespoon(s) cooking sherry; 4 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/2 cup(s) grated parmesan cheese; ## DROP BISCUIT TOPPING; 2 cup(s) bisquick; 1/2 cup(s) yellow cornmeal; 2 teaspoon(s) garlic powder; 1/2 cup(s) grated cheddar cheese; 1 1/2 cup(s) buttermilk

(18 RATINGS)

3.26K Pinches 9 Photos

Bill Wentz

Virginia Beach, VA

Updated on Apr 25, 2012

Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry... Mmmmmmmm goodness, Oh, and that garlic cheddar biscuit topping cannot be BEAT!!!!

Rate

I wish you could taste this awesome seafood dish that I am placing on the table tonight!!!!!

Blue Ribbon Recipe

So darn flavorful! This creamy mix of seafood and veggies is a pure delight.

— The Test Kitchen

prep time 45 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound jumbo lump crab (picked clean)
1 pound bay scallops
1 pound large shrimp (peeled and tails removed)
1 cup diced onion
1 cup diced celery
1 cup chopped portabello mushrooms
1 1/2 teaspoons cajun seasoning
2 cups half & half
2 tablespoons cooking sherry
4 tablespoons butter
2 tablespoons all purpose flour
1/2 cup grated parmesan cheese
DROP BISCUIT TOPPING
2 cups bisquick
1/2 cup yellow cornmeal
2 teaspoons garlic powder
1/2 cup grated cheddar cheese
1 1/2 cups buttermilk

How To Make big bill's "king neptune's delight" seafood potpie

Step 1

Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.

Step 2

In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
Step 3

In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
Step 4

Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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