Frosty Cranberry Ambrosia

1
Cynthia Guptill

By
@wyndupdragonfly

Even if you don't have a food processor, this salad is worth the prep time. It is food for the Gods!

Rating:
★★★★★ 3 votes
Comments:
Serves:
15-20
Prep:
40 Min
Method:
Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a fresh, tart start to any Blue Ribbon meal... year 'round!

Ingredients

1 pkg
fresh cranberries, chopped
1 c
sugar
2 large
oranges
1 medium
tart apple, shredded
1/2 c
dates, chopped
16 oz. pkg
cream cheese, room temperature
1 tsp
vanilla extract
1 c
heavy cream
1/3 c
pecans , chopped

Step-By-Step

1Fill muffin pans with 15-20 paper liners.
2Chop cranberries fine put in a medium bowl, add sugar and let set till ready to combine ingredients.
3chop one orange fine put in medium bowl, reserving juice.
4Shred apple add to chopped orange.
5Squeeze remaining orange. Add to reserved juice to make a total of 1/2 C. juice. Combine orange juice, cream cheese and vanilla, beat with a rotary beater till fluffy.
6Stir the orange, apple, cranberries and dates into cream cheese mixture .
7Whip cream till soft peaks form. Fold whipped cream into cream cheese mixture.
8Fill paper lined muffin pans with mixture, sprinkle lightly with pecans and freeze.

About Frosty Cranberry Ambrosia

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Cranberry