rum coconut slush
I made this drink for my honey for Father's Day. Yummy! I also made this using dark rum, and it developed into a whole other drink. It was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. My hubby went nuts, said it was his favorite. You can use any kind of rum and add coconut cream, or you can use coconut rum.
Blue Ribbon Recipe
This rum coconut slush is a nice treat on a hot summer day. It's sweet from the rum, tangy from key lime juice, and creamy from the coconut cream. The mix of coconut and lime is a satisfying combo. With its summer vibes, one sip and you're transported to the tropics. We decorated our glasses with toasted coconut for an additional tropical feel.
prep time
10 Min
cook time
method
Blend
yield
2 serving(s)
Ingredients
- 2 - 3 cups ice
- 3/4 cup rum
- 1/3 cup coconut cream
- 1/4 cup key lime juice or frozen lime juice concentrate)\
- 2 - 4 tablespoons water
How To Make rum coconut slush
-
Step 1Add rum and lime juice to a blender. -
Step 2Add ice.
-
Step 3Add coconut cream.
-
Step 4Blend until frothy. Pour into frosted glasses and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 392kcal, carbohydrates: 15g, cholesterol: 0mg, fat: 14g, fiber: 1g, protein: 2g, saturated fat: 12g, sodium: 18mg, sugar: 11g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Smoothies
Keyword:
#coconut
Keyword:
#rum
Keyword:
#slush
Keyword:
#coconut cream
Keyword:
#key lime juice
Method:
Blend
Culture:
American
Ingredient:
Alcohol
Collection:
Summer Sippers
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