wheat berry waldorf salad
Easy, refreshing, and healthy. I had this salad at a friend's house and loved it so much, she told me that it is on the back of the Wheat Berries package of Nature's Earthly Choice. The only change I made is that I used Craisins instead of raisins.
Blue Ribbon Recipe
A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution of dried cranberries for raisins adds so much in terms of both flavor and presentation.
prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup cooked wheat berries
- 2 tablespoons dijon mustard
- 1 teaspoon honey
- 1 - sweet apple
- - celery (desired amount)
- - raisins or crainsins (desired amount)
- 1/3 cup non-fat yogurt
- 2 tablespoons lemon juice
- 1/2 cup walnuts
How To Make wheat berry waldorf salad
-
Step 1Cook the wheat berries (1/2 cup of dry wheat berries with 1.5 cups of water). Drain and cool the cooked wheat berries.
-
Step 2Add the remaining ingredients and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#apple
Keyword:
#walnuts
Keyword:
#wheat
Keyword:
#yogurt
Keyword:
#berry
Keyword:
#waldorf
Keyword:
#wheat berries
Keyword:
#salad
Collection:
Picnic Picks!
Collection:
Meatless Mondays
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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