Wheat Berry Waldorf Salad

1
Marcia Graczyk

By
@mgraczyk

Easy, refreshing, and healthy. I had this salad at a friend's house and loved it so much, she told me that it is on the back of the Wheat Berries package of Nature's Earthly Choice. The only change I made is that I used Craisins instead of raisins.

Blue Ribbon Recipe

A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution of dried cranberries for raisins adds so much in terms of both flavor and presentation. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 1 c
    cooked wheat berries
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    honey
  • 1
    sweet apple
  • ·
    celery (desired amount)
  • ·
    raisins or crainsins (desired amount)
  • 1/3 c
    non-fat yogurt
  • 2 Tbsp
    lemon juice
  • 1/2 c
    walnuts

How to Make Wheat Berry Waldorf Salad

Step-by-Step

  1. Cook the wheat berries (1/2 cup of dry wheat berries with 1.5 cups of water). Drain and cool the cooked wheat berries.
  2. Add the remaining ingredients and enjoy.

Printable Recipe Card

About Wheat Berry Waldorf Salad

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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