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Weight Watchers Parmesan Chicken Cutlets
By
Brenda Andrews
By Brenda Andrews
Love to serve it with my Sweet Corn and Zucchini Pie!
Fried Chicken
By
Virginia Carpenter
By Virginia Carpenter
I used a different oil
Vickie's Slow-baked Creamy Chicken With Pasta
By
Vickie Dinardi
By Vickie Dinardi
Taste's just as good left over. If you're watching you carbs, just omit the pasta.
Super Delicious Sloppy Joes
By
Brenda Andrews
By Brenda Andrews
Even with the long list of ingredients this comes together fast allowing dinner or lunch ...
Oven Fried Chicken My Way.
By
Dorothy Curtis
By Dorothy Curtis
I found this recipe in 1992 in the newspaper. Over the years this is ...
(1
RATING
)
Taste Of Mexico Meatloaf
By
George Levinthal
By George Levinthal
Living in Santa Barbara you're surrounded by the sights and smells of foods from south ...
(1
RATING
)
Omg Tortillas
By
TERRI OPGENORTH
By TERRI OPGENORTH
Here I am alone again tonight...what to eat? Chickens have been laying and I ...
Dirty Rice
By
Teresa Pendino
By Teresa Pendino
A Southern Favorite! Serve as the main course or a side. Emeril's Essence ...
Awesome Fork Tender Steak & Gravy - Over Noodles
By
CJ *
By CJ *
I've been doing a great job of cleaning out my freezers and using up meats ...
(1
RATING
)
Fireman Bob's No Waist Broccoli Stem Casserole....
By
Bob Cooney
By Bob Cooney
I was invited by some dear friends for Christmas dinner.... I couldn't go without ...
Browned Rice & Pork Casserole
By
Jean Fisher
By Jean Fisher
I have made this recipe for many years. My children always looked forward to ...
(2
RATINGS
)
Oven Fried Deer/beef Cubed Steak
By
Brandy Harper
By Brandy Harper
You can judge the amount of ranch dressing and Bisquick mix according to how many ...
Potato, Veggie, Ham And Cheese Bake - Light
By
Carolyn Haas
By Carolyn Haas
I had left overs to use up. Amounts used are approximate - use whatever is ...
(2
RATINGS
)
Shells In Tomato Sauce
By
Cornelia Sltz
By Cornelia Sltz
Shells are a good meal,but not very consistant.Serve them with chilli,lemon and fresh bread.
Mamasita's Southwest Soup
By
Amanda Merrill
By Amanda Merrill
Super easy! Made from premade items. Serve with cheese and tortilla chips for a tortilla ...
Enchilada Casserole
By
Valkyrie Raehl
By Valkyrie Raehl
This can also be baked in the oven at 350* for about an hour, or ...
Perfect Pasta Everytime
By
Judi Thompson
By Judi Thompson
I learned this by mistake. My son called with an emergency one afternoon just as ...
(1
RATING
)
Confetti Eggs
By
Glenda Purvis
By Glenda Purvis
This is a versatile, great brunch/lunch or light supper that uses up the vegetables you ...
Quickie Chicken Pot Pie
By
Debi Fain
By Debi Fain
This is adapted from a Paula Deen recipe. Its super easy to throw together and ...
Rainy Day Bean And Ham Soup
By
ANNE Hasselbrack
By ANNE Hasselbrack
Perfect to make when you will be home all day, but it's the best bean ...
Super Sandwich
By
Farry Owens
By Farry Owens
This Super Sandwich feeds approximately 10 people. Just remove from refrigerator and cut into ...
Debi's Creamy Chicken Casserole
By
Debi Fain
By Debi Fain
I have made this for years and my friends, family and co-workers love this. It's ...
Simple Beef Barley Soup
By
Kimber Flory
By Kimber Flory
Winter time brings to mind warm, cozy kitchens and a hot bowl of soup to ...
Cj's Chili
By
Velina Acosta
By Velina Acosta
Setting up a Chili Bar makes Game Day Fun. Lining the crock pot with a ...
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