Sausage Pepper Fettuccine Skillet

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

Found this recipe on letthebakingbeginblog.com. I really enjoyed this simple, tasty meal. I would have used more peppers, had I thought my children would have eaten it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 8-12 oz
    fettuccini
  • 2 c
    chopped bell peppers
  • 3/4 c
    diced onion
  • 2 c
    sliced sausage (i used turkey kielbasa & italian sausage)
  • 1/2 c
    chopped parsley
  • 3/4 c
    heavy cream
  • 1 c
    chicken broth
  • 1 Tbsp
    chopped garlic
  • 1/2 c
    cherry tomatoes, cut in half
  • 1 Tbsp
    olive oil

How to Make Sausage Pepper Fettuccine Skillet

Step-by-Step

  1. Cook pasta according to directions.
  2. Heat oil over high heat, add sausage, peppers and onions cook until soft.
  3. Add chicken broth and the cream.
  4. Add drained pasta, parsley and garlic. Stir to combine and simmer on medium until the sauce is thickened and coats the pasta.
  5. Season to taste and top with cherry tomatoes.

Printable Recipe Card

About Sausage Pepper Fettuccine Skillet

Course/Dish: Pasta Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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