Pork Pancit
By
Vickie Parks
@Northwestgal
11
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbvermicelli noodles
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·water (to soak noodles)
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1 lblean pork, cut into bite-size pieces
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1/4 colive oil
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1 Tbsplow-sodium soy sauce
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1/2 mediumonion, chopped
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3 clovegarlic, minced
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3 cwater
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1pork bouillon cube
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1/2 smallhead cabbage, chopped
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2 stalk(s)celery, chopped
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2 largecarrots, sliced diagonally (about 1/4 inch thick)
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1 smallyellow bell pepper, chopped
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1 csnow peas (or fresh green beans)
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1 tspblack pepper
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2scallions (green onions), chopped (for garnish)
How to Make Pork Pancit
- Soak the vermicelli noodles in water for 5 to 10 minutes, to soften. Drain well; set aside.
- In a large Dutch oven or stock pot, brown the pork in oil. Add soy sauce, onion and garlic, and cook until onions is soft. Add water and bouillon cube to the pork, and bring to a low simmer.
- Add the cabbage, celery, carrots, bell pepper, and snow peas (or green beans), and cook for 10 minutes.
- Add the drained vermicelli noodles, and simmer over low heat until the noodles soak up all the broth. Season with black pepper.
- Garnish servings with sliced scallions (green onions), and serve immediately.