CHICKEN & WINTER GREENS SALAD

1
Ellen Bales

By
@Starwriter

Tasty wintertime salad to go with pasta or whatever!
Recipe & photo: BH&G
01-19-16

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 large
    head radicchio, halved, cored & sliced (3 cups)
  • 2
    heads belgian endive, sliced crosswise (3 cups)
  • 3 c
    baby kale or other hearty greens
  • 1 clove
    garlic, minced
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dijon mustard
  • 5 Tbsp
    extra-virgin olive oil
  • 4
    chicken breast cutlets (4 oz.ea.)
  • 1
    lemon, quartered
  • 1
    2-oz. wedge parmesan, shaved

How to Make CHICKEN & WINTER GREENS SALAD

Step-by-Step

  1. In a large serving bowl, combine radicchio, endive, and kale.
  2. For dressing, in a small bowl stir together garlic, vinegar, mustard, 1/2 tsp. kosher salt, and 1/4 tsp. black pepper. Drizzle in 1/4 cup of the oil slowly, whisking constantly.
  3. Season chicken with kosher salt and black pepper. In a large skillet heat remaining 1 Tbsp. oil over medium-high heat. Add chicken; cook 2 to 3 minutes per side until done (165ºF).
  4. Place chicken on top of greens. Squeeze lemon over. Drizzle with dressing and sprinkle with Parmesan.

Printable Recipe Card

About CHICKEN & WINTER GREENS SALAD

Course/Dish: Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American




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