chicken & winter greens salad

Name: CHICKEN & WINTER GREENS SALAD
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 large head radicchio, halved, cored & sliced (3 cups); 2 - heads belgian endive, sliced crosswise (3 cups); 3 cup(s) baby kale or other hearty greens; 1 clove(s) garlic, minced; 1 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) dijon mustard; 5 tablespoon(s) extra-virgin olive oil; 4 - chicken breast cutlets (4 oz.ea.); 1 - lemon, quartered; 1 - 2-oz. wedge parmesan, shaved

18 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 19, 2016

Tasty wintertime salad to go with pasta or whatever! Recipe & photo: BH&G 01-19-16

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 large head radicchio, halved, cored & sliced (3 cups)
2 - heads belgian endive, sliced crosswise (3 cups)
3 cups baby kale or other hearty greens
1 clove garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon dijon mustard
5 tablespoons extra-virgin olive oil
4 - chicken breast cutlets (4 oz.ea.)
1 - lemon, quartered
1 - 2-oz. wedge parmesan, shaved

How To Make chicken & winter greens salad

Step 1

In a large serving bowl, combine radicchio, endive, and kale.

Step 2

For dressing, in a small bowl stir together garlic, vinegar, mustard, 1/2 tsp. kosher salt, and 1/4 tsp. black pepper. Drizzle in 1/4 cup of the oil slowly, whisking constantly.
Step 3

Season chicken with kosher salt and black pepper. In a large skillet heat remaining 1 Tbsp. oil over medium-high heat. Add chicken; cook 2 to 3 minutes per side until done (165ºF).
Step 4

Place chicken on top of greens. Squeeze lemon over. Drizzle with dressing and sprinkle with Parmesan.
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