1In a large skillet heat oil and add chicken and onion. Squeeze the juice from 2-3 limes over chicken or substitute Old Sour if a spicier flavor is preferred.
2Add thyme. Simmer chicken 30-40 minutes until fork tender and no longer red.
3Add salt and pepper to taste and serve immediately.
4Note:
Most Bahamians also soak the chicken pieces in lime juice the day prior to preparing for a fuller flavor.
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