Blue Ribbon Dinner Recipes
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 RATINGS)
Grilled Steak And Veggies Tacos
By Joann Gough-stallbaumer
Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and ... (2 RATINGS)
Crunchy-topped Pumpkin Casserole
By
Ronna Farley
By Ronna Farley
I've been tweaking this recipe for years. The result is a great combination of sweet, ... (11 RATINGS)
Grandma's Unbreaded Fried Chicken
By
joeyjoan K
By Joeyjoan K
I love this chicken. In fact, it is the only fried chicken I eat. For ... (8 RATINGS)
Dorito Taco Salad
By Kristina Talkington
I had this at a potluck dinner one time, and I fell in love with ... (1 RATING)
Chicken And Pasta With Summer Vegetables
By Marcia Devenitch
I had a recipe similar to this and lost it. So, I created this one ... (2 RATINGS)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 RATINGS)
Blackened Red Snapper With Fresh Salsa
By Tammy Brownlow
There is nothing like fresh seafood. When I made this, the fish came from a ... (3 RATINGS)
Creamy Mashed Potatoes
By
Judy Sprague
By Judy Sprague
This is a quick easy recipe that enhances any meal. (19 RATINGS)
2-hour Turkey, Really.
By Torrey Moseley
I ran across this recipe a few years back from my local grocery store. I ... (80 RATINGS)
White Chicken Chili With Salsa Verde
By
Reta Smith
By Reta Smith
This is my Pillsbury Bake-Off Winning Recipe from 1992. (6 RATINGS)
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (113 RATINGS)
My Favorite Lasagna
By
Jess Weible
By Jess Weible
I love this lasagna. So yummy, the flavor literally explodes in your mouth! (13 RATINGS)
Tuna Supremo
By Kellie Simpson
I was tired of the same old tuna casserole, so I combined a couple of ... (32 RATINGS)
Grilled Squash With Balsamic Drizzle
By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction ... (2 RATINGS)
Sauteed Squash And Zucchini
By
Hope Bolen
By Hope Bolen
I love these two put together. With the dill weed, it gives it just the ... (2 RATINGS)
Grilled Salmon With Hoisin Sauce
By
Kim Campbell
By Kim Campbell
Salmon is a "fish steak" to me. It is a very thick, moist, and flavorful ... (9 RATINGS)
Best Chicken Fried Steak Ever
By
Nancy Mair
By Nancy Mair
This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is ... (3 RATINGS)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 RATINGS)
Marinated Cucumbers, Onions And Tomatoes
By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always ... (10 RATINGS)
Shrimp Kabobs
By Terrie Hoelscher
These have an Asian flair! Serve over a bed of shredded lettuce that has slivered ... (2 RATINGS)
Papa's Grilled Chicken With A Twist
By
Denny Keller
By Denny Keller
Can't cook it fast enough. They wait in line! (24 RATINGS)
David's Bbq Pork Ribs
By David Kuhlmann
This recipe is one I came up with one day when wanting something different for ... (1 RATING)
The Smack My @$$ And Call Me Sally Burger!
By Melissa Baldan
My son was begging me to come up with an awesome burger. He loves burgers, ... (2 RATINGS)