Tuna Noodle Casserole

1
Marianne Gleason

By
@Mern

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    noodles, cooked
  • 3 can(s)
    tuna, packed in water, drained
  • 2-3 can(s)
    cream of mushroom soup
  • 1 c
    french onion dip
  • 1/2 can(s)
    peas
  • 2 c
    cheddar cheese, shredded
  • 1 c
    potato chips, crushed
  • ·
    parmesan cheese, to taste

How to Make Tuna Noodle Casserole

Step-by-Step

  1. Cook noodles according to package directions. While noodles are cooking, mix together the cream of mushroom soup, french onion dip, tuna, cheese and peas.
  2. Drain noodles and mix with the soup mixture. Pour into a 13x9 casserole sprayed with cooking spray.
  3. Sprinkle with parmesan cheese and potato chips.
  4. Bake at 350 for 30 minutes.

Printable Recipe Card

About Tuna Noodle Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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