Real Recipes From Real Home Cooks ®

tuna noodle casserole

(2 ratings)
Blue Ribbon Recipe by
Marianne Gleason
Cincinnati, OH

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!

Blue Ribbon Recipe

This tuna noodle casserole is creamy, savory, and so good. It's a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of onions without the work of dicing them. The cans of cream of mushroom soup and cheese really give this dish a creamy texture. Quick and easy to throw together, this tuna noodle casserole is a great family meal.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tuna noodle casserole

  • 1 (16 oz) bag
    noodles, cooked
  • 3 can
    tuna, packed in water, drained (5 oz each)
  • 2-3 can
    cream of mushroom soup (10.5 oz each)
  • 1 c
    french onion dip
  • 1/2 can
    peas (15 oz can)
  • 2 c
    cheddar cheese, shredded
  • 1 c
    potato chips, crushed
  • parmesan cheese, to taste

How To Make tuna noodle casserole

Test Kitchen Tips
We saved a little of the cheddar cheese to sprinkle on top of the noodles.
  • Boiling noodles.
    Cook noodles according to package directions.
  • Cream of mushroom soup, French onion dip, tuna, cheese, and peas in a bowl.
    While noodles are cooking, mix together the cream of mushroom soup, French onion dip, tuna, cheese, and peas.
  • Mixing noodles and cream mixture.
    Drain noodles and mix with the soup mixture.
  • Tuna noodle mixture poured into baking dish.
    Pour into a 13x9 casserole sprayed with cooking spray.
  • Crushed potato chips sprinkled over the casserole.
    Sprinkle with Parmesan cheese and potato chips.
  • Tuna Noodle Casserole baking in the oven.
    Bake at 350 for 30 minutes.