tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) noodles, cooked (16 oz); 3 can(s) tuna, packed in water, drained (5 oz each); 2 - 3 can(s) cream of mushroom soup (10.5 oz each); 1 cup(s) French onion dip; 1/2 can(s) peas (15 oz can); 2 cup(s) cheddar cheese, shredded; 1 cup(s) potato chips, crushed; - Parmesan cheese, to taste

(2 RATINGS)

1.01K Pinches 10 Photos

Marianne Gleason

Cincinnati, OH

Updated on Aug 5, 2021

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!

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Tuna Noodle Casserole ready to be served.

Blue Ribbon Recipe

This tuna noodle casserole is creamy, savory, and so good. It's a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of onions without the work of dicing them. The cans of cream of mushroom soup and cheese really give this dish a creamy texture. Quick and easy to throw together, this tuna noodle casserole is a great family meal.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 bag noodles, cooked (16 oz)
3 cans tuna, packed in water, drained (5 oz each)
2 - 3 cans cream of mushroom soup (10.5 oz each)
1 cup French onion dip
1/2 can peas (15 oz can)
2 cups cheddar cheese, shredded
1 cup potato chips, crushed
- Parmesan cheese, to taste

How To Make tuna noodle casserole

Test Kitchen Tips

We saved a little of the cheddar cheese to sprinkle on top of the noodles.

Step 1

Cook noodles according to package directions.

Step 2

While noodles are cooking, mix together the cream of mushroom soup, French onion dip, tuna, cheese, and peas.
Step 3

Drain noodles and mix with the soup mixture.
Step 4

Pour into a 13x9 casserole sprayed with cooking spray.
Step 5

Sprinkle with Parmesan cheese and potato chips.
Step 6

Bake at 350 for 30 minutes.
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