Slow Cooker Buffalo Chicken Sandwiches

By Nelda Carnley
@BamaNama

I made this last night for the first time. Not even sure were I got this recipe from, just know it looked good. Very big hit with the family. We ate ours with ranch dressing and cheddar cheese.

Rating:

★★★★☆ 25 votes

Comments:

72 Comments

Method:

Slow Cooker Crock Pot

Notes from the Test Kitchen:
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn’t love that? We used the Frank’s hot sauce brand of wing sauce when we prepared this and some of us added cheese. Some ranch or bleu cheese dressing would be yummy for dipping too!

Ingredients

4: boneless chicken breast halves
1- (17) oz: bottle buffalo wing sauce
1/2 (1) oz: package dry ranch salad dresssing mix
2 Tbsp: butter
6: hoagie rolls

How to Make Slow Cooker Buffalo Chicken Sandwiches

Step-by-Step

1Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls and splash with remainging sauce.

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