slow cooker buffalo chicken sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Prep time: 10 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 4 - boneless chicken breast halves; 1 bottle(s) Buffalo wing sauce (17 oz); 1/2 package(s) dry ranch salad dressing mix (1 oz package); 2 tablespoon(s) butter; 6 - hoagie rolls

(25 RATINGS)

3.89K Pinches 5 Photos

Nelda Carnley

Jack, AL

Updated on Aug 14, 2021

I made this last night for the first time. Not even sure where I got this recipe from, just know it looked good. A very big hit with the family. We ate ours with ranch dressing and cheddar cheese.

Rate

Blue Ribbon Recipe

This Buffalo chicken sandwich is so good your guests will never guess how super easy it is to make. It's like wings and a hoagie all rolled into one. If you love Buffalo sauce, you'll love this sandwich for watching football. Dip in more Buffalo sauce, ranch, or bleu cheese. Any leftovers, you can turn the shredded meat into a Buffalo chicken dip by adding cream cheese and shredded cheddar cheese.

— The Test Kitchen

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

4 - boneless chicken breast halves
1 bottle Buffalo wing sauce (17 oz)
1/2 package dry ranch salad dressing mix (1 oz package)
2 tablespoons butter
6 - hoagie rolls

How To Make slow cooker buffalo chicken sandwiches

Step 1

Place the chicken into a slow cooker, pour in 3/4 of the wing sauce, and the ranch dressing mix. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter.

Step 2

Shred the meat finely with two forks.
Step 3

Pile the meat onto the hoagie rolls and splash with remaining sauce.
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