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slow cooker buffalo chicken sandwiches

★★★★☆ 25 Reviews
BamaNama avatar
By Nelda Carnley
from Jack, AL

I made this last night for the first time. Not even sure where I got this recipe from, just know it looked good. A very big hit with the family. We ate ours with ranch dressing and cheddar cheese.

Blue Ribbon Recipe

This Buffalo chicken sandwich is so good your guests will never guess how super easy it is to make. It's like wings and a hoagie all rolled into one. If you love Buffalo sauce, you'll love this sandwich for watching football. Dip in more Buffalo sauce, ranch, or bleu cheese. Any leftovers, you can turn the shredded meat into a Buffalo chicken dip by adding cream cheese and shredded cheddar cheese.

— The Test Kitchen @kitchencrew
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★★★★☆ 25 Reviews
serves 6-8
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker buffalo chicken sandwiches

  • 4
    boneless chicken breast halves
  • 1 bottle
    Buffalo wing sauce (17 oz)
  • 1/2 pkg
    dry ranch salad dressing mix (1 oz package)
  • 2 Tbsp
    butter
  • 6
    hoagie rolls

How To Make slow cooker buffalo chicken sandwiches

  • Chicken, wing sauce, ranch dressing mix, and butter in slow cooker.
    1
    Place the chicken into a slow cooker, pour in 3/4 of the wing sauce, and the ranch dressing mix. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter.
  • Shredding the cooked chicken.
    2
    Shred the meat finely with two forks.
  • Shredded chicken on a hoagie roll with Buffalo sauce.
    3
    Pile the meat onto the hoagie rolls and splash with remaining sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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