chicken noodle soup
A delicious old-fashioned homemade chicken noodle soup.
Blue Ribbon Recipe
Chicken noodle soup is always a welcome dish on a cold winter day or ideal for a sick friend or relative who needs a pick-me-up. There's nothing more comforting than a big bowl of chicken noodle soup. This is a delicious, basic recipe for your recipe box. It's savory and hearty with just the right amount of vegetables. The perfect soup everyone will enjoy.
prep time
10 Min
cook time
50 Min
method
Stove Top
yield
Ingredients
- 3 pounds chicken, pieces
- 6 cups chicken broth
- 2 large celery stalks, sliced
- 1 cup carrots, sliced
- 1/2 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup egg noodles
How To Make chicken noodle soup
Test Kitchen Tips
We boiled 3 bone-in skin-on chicken breasts for the soup. The broth will boil away while cooking the chicken and the egg noodles will absorb it too. So, keep an eye on the soup as it cooks. You'll have to add a little more broth or water as it simmers.
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Step 1In a Dutch oven cook chicken until tender. -
Step 2Remove chicken from Dutch oven. Let cool and remove meat from bones.
-
Step 3Add vegetables, herbs, seasonings, and noodles to broth and cook until tender.
-
Step 4When vegetables and noodles are tender, add shredded chicken. Simmer for 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
Soup's On!
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Keyword:
#soup
Keyword:
#chicken noodle
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