"World Famous" Slow Cooker Meatballs

1
Lindsay V

By
@SchnoodleSoup

So they're not really famous, but they SHOULD BE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
6 Hr

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef
  • 1 lb
    ground pork
  • 1
    onion, chopped
  • 1/3 c
    parsley, chopped
  • 1 Tbsp
    minced garlic
  • 1 c
    freshly grated parmesan cheese
  • 1 1/4 c
    panko bread crumbs
  • 3/4 pkg
    good season's italian seasoning mix
  • 2 tsp
    italian seasoning
  • 1
    egg, beaten
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • ·
    2 jars of your favorite marinara sauce
  • ·
    spaghetti, for serving

How to Make "World Famous" Slow Cooker Meatballs

Step-by-Step

  1. In a small bowl, mix breadcrumbs with dressing mix.
  2. Crumble beef and pork into very large bowl (you want room to work here).
  3. Add seasoned breadcrumbs, beaten egg, cheese, parsley, onion, nutmeg, Italian seasoning, garlic, salt and pepper together with your hands until well incorporated. Form into twenty meatballs and place in slow cooker.
  4. Cover completely with sauce and cook on LOW for 6 – 8 hours (I cook mine 8. This will produce fall-apart-at-the-touch meatballs, so be careful you don’t create a Bolognese sauce by mistake!).

Printable Recipe Card

About "World Famous" Slow Cooker Meatballs

Course/Dish: Beef, Pork
Regional Style: Italian
Collection: Crock Pot Recipes




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