Dinner Recipes

Hearty Chicken Minestrone

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By FRAN TOWNSLEY
New years Day 2010 I woke up to the stuffy nosed feeling you get when ...
(1 RATING)

Pork Steak Casserole

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By Donna Brown
I recieved this reipe from my daughter several years ago and have made it often. ...
(1 RATING)

Simply Baked Northwest Salmon

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By TOR CHEEKA
How delicious thing are when you keep them simple and cook them right! This salmon ...
(1 RATING)

Porcupine Meatballs

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By Rebecca Mustin
My mom used to make these when I was a kid. Now I make them ...
(2 RATINGS)
I use Goya Frozen Pidgeon Peas and the water I cook the peas in. Gives the rice a more intense flavor.

Puerto Rican Rice With Pigeon Peas

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By Stephanie Rudy
This is a meal in it's self. This rice dish tastes good with homemade salsa. ...
(3 RATINGS)

Mediterranean Pot Pie

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By Angelina Bourasaw
(1 RATING)

Beef Barley Soup

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By Angelina Bourasaw
(1 RATING)

Taco Soup

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By Jeanette Butler
This is a family favorite.
(1 RATING)

Souped Up Pasta

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By KIMBERLY BYNUM
SO EASY & SURPRISINGLY DELICIOUS & INEXPENSIVE..FEED THE WHOLE FAMILY FAST..ADD SOME GARLIC BREAD TO ...
(1 RATING)

Basil Chicken

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By Holly Roeder
While a little time consuming, this recipe is well worth it the first time you ...
(1 RATING)

Loaded Grilled Portobella Mushroom

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By Ed Grabusic
Served it at our restaurant, my son and also my partner saw it in a ...
(1 RATING)

Chicken Rotel

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By Kim McCormick
Add a salad and some bread and you have a complete meal!
(2 RATINGS)

Beef Stew In A Crock Pot

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By Cyndy Hinton
(1 RATING)

Chicken Florentine Style

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By Michelle Sebastian
Need: 2 large heavy skillets This dish is easy to make, but really impressive looking to ...
(1 RATING)

Lavon's Stuffed Bell Peppers

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By Suzette Conyer
my husband came home with this recipe after he stayed with friend in arkansas but ...
(1 RATING)

Brunswick Stew

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By Donna Brown
This is an old, old recipe that came out of a church cookbook and I ...
(1 RATING)
Single serving with orzo and cut up pieces of chicken rather than a full breast

African Peanut Butter Chicken

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By Jennifer Heneghan
I found by experience that substituting orange or yellow pepper for the red just does ...
(2 RATINGS)

Beef Stroganoff

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By Tweeti Spell
(1 RATING)

Marzetti

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By Tweeti Spell
(3 RATINGS)

Shrimp & Pasta With Olive Oil And Pine Nuts

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By Brian Blackley
We had shrimp and were longing for an alfredo sauce, but I was out of ...
(5 RATINGS)

Seasoned Orange Roughy

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By Kimberly Bacon
I love orange roughy, it is a mild....almost sweet tasting fish.
(3 RATINGS)
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