Saffron Rice and Corn Casserole

1
Kathie Bordelon

By
@Kathie

This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if you want.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    5 oz. package saffron rice
  • 1 can(s)
    11 oz. can mexicorn
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    melted butter (can use less)
  • 1/2 c
    water
  • 1 c
    grated cheese

How to Make Saffron Rice and Corn Casserole

Step-by-Step

  1. Cook the saffron rice according to the package directions.
  2. Mix the rice with the rest of the ingredients.
  3. Bake at 350 degrees for 25-30 minutes.

Printable Recipe Card

About Saffron Rice and Corn Casserole

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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