Real Recipes From Real Home Cooks ®

saffron rice and corn casserole

(2 ratings)
Recipe by
Kathie Bordelon
Lake Charles, LA

This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if you want.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For saffron rice and corn casserole

  • 1 pkg
    5 oz. package saffron rice
  • 1 can
    11 oz. can mexicorn
  • 1 can
    cream of celery soup
  • 1/2 c
    melted butter (can use less)
  • 1/2 c
  • 1 c
    grated cheese

How To Make saffron rice and corn casserole

  • 1
    Cook the saffron rice according to the package directions.
  • 2
    Mix the rice with the rest of the ingredients.
  • 3
    Bake at 350 degrees for 25-30 minutes.

Categories & Tags for Saffron Rice and Corn Casserole: