Easy Mexican Rice

2
Kelly Raile

By
@railek

You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even peas.

This is easy to make and beats packaged mexican rice any day.

Rating:
★★★★★ 4 votes
Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

1 Tbsp
vegetable oil
1 c
long grain rice
2 1/2 c
cold water
2 tsp
salt
2 tsp
garlic salt or 1 tsp. garlic powder
3/4 c
tomato sauce

Step-By-Step

1In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil.
2Cover and simmer until rice is tender. Approx. 15 - 20 mins.

About Easy Mexican Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy