Easy Homemade Chicken Potato Soup

S Barkley


From a family of women who like to cook!

★★★★★ 1 vote
15 Min
40 Min


1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped carrots
1 c
chopped chicken
4-5 medium
potatoes, peeled and diced
salt and pepper to taste
2 Tbsp
oil for browning
2 c
broth (canned, packaged or homemade)
1/2 c
milk or cream as you like it


1Place oil in your favorite warmed stockpot, add in chopped onions, chopped celery, chopped carrots and brown lightly until onions are translucent.
2Add your favorite stock (packaged or homemade) and then add your diced potatoes and bring to a boil.
3Reduce to a lower heat and simmer for about 40 minutes, or until the potatoes are soft and the soup is to the consistency that you like it.
4Now season to taste. During the final minutes of cooking, add 1/4 to 1/2 cup milk or cream, depending on the consistency that you like for your soup.
5Serve with your favorite bread or crackers.
Curl up in front of the TV and enjoy!

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy