Slow Cooker Chicken Taco Soup

vicky hunt


This is very good on a cold night.. My Family loved this one..


★★★★★ 6 votes

10 Min
7 Hr


Add to Grocery List

onion, chopped
16 oz
can chili beans
15 oz
can black beans
15 oz
can whole kernel corn, drained
8 oz
can tomato sauce
12 oz
can or bottle beer
2 can(s)
cans diced tomatoes with green chilies, undrained( rotel)
1 pkg
taco seasoning
whole skinless, boneless chicken breasts
shredded cheddar cheese
sour cream (optional)
crushed tortilla chips (optional)

How to Make Slow Cooker Chicken Taco Soup


  • 1Place the onion, chili beans, black beans, corn, tomato sauce, beer,
    and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
    blend. Lay chicken breasts on top of the mixture, pressing down
    slightly until just covered by the other ingredients. Set slow
    cooker for low heat, cover, and cook for 5 hours.
    Remove chicken breasts from the soup, and allow to cool long enough
    to be handled. Stir the shredded chicken back into the soup, and
    continue cooking for 2 hours. Serve topped with shredded Cheddar
    cheese, a dollop of sour cream, and crushed tortilla chips, if

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About Slow Cooker Chicken Taco Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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