Slow Cooker Chicken Taco Soup

vicky hunt


This is very good on a cold night.. My Family loved this one..


★★★★★ 7 votes

10 Min
7 Hr


  • 1
    onion, chopped
  • 16 oz
    can chili beans
  • 15 oz
    can black beans
  • 15 oz
    can whole kernel corn, drained
  • 8 oz
    can tomato sauce
  • 12 oz
    can or bottle beer
  • 2 can(s)
    cans diced tomatoes with green chilies, undrained( rotel)
  • 1 pkg
    taco seasoning
  • 3
    whole skinless, boneless chicken breasts
  • ·
    shredded cheddar cheese
  • ·
    sour cream (optional)
  • ·
    crushed tortilla chips (optional)

How to Make Slow Cooker Chicken Taco Soup


  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer,
    and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
    blend. Lay chicken breasts on top of the mixture, pressing down
    slightly until just covered by the other ingredients. Set slow
    cooker for low heat, cover, and cook for 5 hours.
    Remove chicken breasts from the soup, and allow to cool long enough
    to be handled. Stir the shredded chicken back into the soup, and
    continue cooking for 2 hours. Serve topped with shredded Cheddar
    cheese, a dollop of sour cream, and crushed tortilla chips, if

Printable Recipe Card

About Slow Cooker Chicken Taco Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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