These are the compliment to my Spaghetti Sauce -- Italiano, and Baked Spaghetti -- Italiano, (Which see), just enter those terms.
Fried Chicken is my favorite accompaniment, whenever spaghetti is placed in front of me.
To me, the two just go together.
serves14 to 20 Meatballs
prep time20 Min
cook time1 Hr
Ingredients For meat balls -- italiano
1 1/2 c
bread or cracker crumbs - unseasoned
medium to large onion diced fine
italian seasoning dry
parmesan cheese - grated
salt or to taste
How To Make meat balls -- italiano
Mix all ingredients in large bowl or food processor. I use a large bowl and mix and mash all together with a wire potato masher. Starting with the raw eggs on top of everything. You could use your hands.
When everything is well mixed and distributed, form into golf ball sized balls. Should make between 15 and 20 balls.
Then saute, brown and cook in large frying pan to which you have added a little olive oil and butter. Turn often until well cooked. Or rustle the pan and they will turn and cook evenly.
Place on paper towels to absorb oil. Serve with favorite sauce or refrigerate or freeze a portion. These freeze well for a couple of months..
Note: See my Spaghetti Sauce -- Italiano. My Baked Spaghetti -- Italiano will be added soon, utilizing these ingredients.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!