shredded baked potatoes
prep time
cook time
method
---
yield
12 serving(s)
Ingredients
- 2 pounds frozen hash brown potatoes
- 16 ounces sour cream
- 1 can cream of celery soup
- 1 cup pepper jack cheese
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup buttery cracker crumbs
How To Make shredded baked potatoes
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Step 1Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9x2\" baking dish.
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Step 2Sprinkle cracker crumbs evenly over top of potato mixture.
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Step 3Bake at 350 for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
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