shredded baked potatoes

★★★★★ 2
★★★★★ 2
serves 12

Ingredients For shredded baked potatoes

  • 2 lb
    frozen hash brown potatoes
  • 16 oz
    sour cream
  • 1 can
    cream of celery soup
  • 1 c
    pepper jack cheese
  • 1/2 c
    butter
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1/2 c
    buttery cracker crumbs

How To Make shredded baked potatoes

  • 1
    Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9x2\" baking dish.
  • 2
    Sprinkle cracker crumbs evenly over top of potato mixture.
  • 3
    Bake at 350 for 40 minutes.

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