beef enchiladas

Name: Beef Enchiladas
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, browned and drained; 2 can(s) 10 oz. old el paso enchilada sauce (i use one mild and one hot); 2 cup(s) shredded cheese, more if you like; 1 - 12 count package flour tortillas for tacos; 1 - handful of diced onions, more if you like

(5 RATINGS)

385 Pinches 1 Photo

Penny R

Atoka, TN

Updated on Feb 2, 2010

You can add any ingredients you like to this basic recipe.

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yield at least 6

Ingredients

1 pound ground beef, browned and drained
2 cans 10 oz. old el paso enchilada sauce (i use one mild and one hot)
2 cups shredded cheese, more if you like
1 - 12 count package flour tortillas for tacos
1 - handful of diced onions, more if you like

How To Make beef enchiladas

Step 1

Preheat oven to 400. Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.
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