Beef Enchiladas

Penny R


You can add any ingredients you like to this basic recipe.


★★★★☆ 5 votes

at least 6


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  • 1 lb
    ground beef, browned and drained
  • 2 can(s)
    10 oz. old el paso enchilada sauce (i use one mild and one hot)
  • 2 c
    shredded cheese, more if you like
  • 1
    12 count package flour tortillas for tacos
  • 1
    handful of diced onions, more if you like

How to Make Beef Enchiladas


  1. Preheat oven to 400.
    Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.

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About Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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