Real Recipes From Real Home Cooks ®

who needs meat chili

(1 rating)
Recipe by
Jenay Tate
Norton, VA

Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.) I plan to explore using a variety of other vegetables, too.

(1 rating)
yield serving(s)

Ingredients For who needs meat chili

  • 1
    green pepper, roughly chopped
  • 1/2
    large yellow onion, roughly chopped
  • 4
    carrots, diced
  • 1/2 c
    red wine
  • drizzle of vegetable oil
  • 1 can
    kidney beans, rinsed
  • 1 can
    mixed beans, rinsed
  • 1 can
    black beans
  • 7 oz
    can diced green chilis
  • 2 c
    frozen corn
  • 2 can
    diced tomatoes, seasoned for making chili
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
    cumin powder
  • 2 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp

How To Make who needs meat chili

  • 1
    In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
  • 2
    Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
  • 3
    Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.

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