Who Needs Meat Chili

1
Jenay Tate

By
@CoalfieldCookin

Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.)

I plan to explore using a variety of other vegetables, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Multiple

Ingredients

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1
green pepper, roughly chopped
1/2
large yellow onion, roughly chopped
4
carrots, diced
1/2 c
red wine
drizzle of vegetable oil
1 can(s)
kidney beans, rinsed
1 can(s)
mixed beans, rinsed
1 can(s)
black beans
7 oz
can diced green chilis
2 c
frozen corn
2 can(s)
diced tomatoes, seasoned for making chili
1 tsp
garlic powder
1 tsp
paprika
1 tsp
cumin powder
2 tsp
chili powder
1/4 tsp
cayenne pepper
1/2 tsp
ketchup

How to Make Who Needs Meat Chili

Step-by-Step

  • 1In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
  • 2Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
  • 3Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.

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About Who Needs Meat Chili





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