who needs meat chili
Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.) I plan to explore using a variety of other vegetables, too.
prep time
cook time
method
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yield
Multiple
Ingredients
- 1 - green pepper, roughly chopped
- 1/2 - large yellow onion, roughly chopped
- 4 - carrots, diced
- 1/2 cup red wine
- - drizzle of vegetable oil
- 1 can kidney beans, rinsed
- 1 can mixed beans, rinsed
- 1 can black beans
- 7 ounces can diced green chilis
- 2 cups frozen corn
- 2 cans diced tomatoes, seasoned for making chili
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ketchup
How To Make who needs meat chili
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Step 1In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
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Step 2Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
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Step 3Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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