Who Needs Meat Chili

1
Jenay Tate

By
@CoalfieldCookin

Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.)

I plan to explore using a variety of other vegetables, too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Multiple

Ingredients

1
green pepper, roughly chopped
1/2
large yellow onion, roughly chopped
4
carrots, diced
1/2 c
red wine
drizzle of vegetable oil
1 can(s)
kidney beans, rinsed
1 can(s)
mixed beans, rinsed
1 can(s)
black beans
7 oz
can diced green chilis
2 c
frozen corn
2 can(s)
diced tomatoes, seasoned for making chili
1 tsp
garlic powder
1 tsp
paprika
1 tsp
cumin powder
2 tsp
chili powder
1/4 tsp
cayenne pepper
1/2 tsp
ketchup

Step-By-Step

1In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
2Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
3Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.

About Who Needs Meat Chili

Other Tag: Quick & Easy