who needs meat chili

Norton, VA
Updated on Feb 14, 2010

Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.) I plan to explore using a variety of other vegetables, too.

prep time
cook time
method ---
yield Multiple

Ingredients

  • 1 - green pepper, roughly chopped
  • 1/2 - large yellow onion, roughly chopped
  • 4 - carrots, diced
  • 1/2 cup red wine
  • - drizzle of vegetable oil
  • 1 can kidney beans, rinsed
  • 1 can mixed beans, rinsed
  • 1 can black beans
  • 7 ounces can diced green chilis
  • 2 cups frozen corn
  • 2 cans diced tomatoes, seasoned for making chili
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ketchup

How To Make who needs meat chili

  • Step 1
    In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
  • Step 2
    Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
  • Step 3
    Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.

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