Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Moist Pumpkin Spice Muffins
By
Anna B.
By Anna B.
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as ... (2 RATINGS)
Marinated Mushrooms
By
Kathy Curts
By Kathy Curts
Wonderful as a side dish, or appetiser. Best if it sets 24 hours or longer. (1 RATING)
Low Carb Wheat Free Pizza
By Teresa Jacobson
Having to be on a low carb, wheat free diet means you have to cut ... (1 RATING)
Limoncello (directions For Additional Flavors)
By Family Favorites
I think I love this recipe more than any other that I make. It's fun, ... (2 RATINGS)
Citrus Tea From The Land Of Kangaroos
By
Anna B.
By Anna B.
Imagine you are at the annual Griffith Festival of Gardens. On the town's main lawn, ... (1 RATING)
Pumpkin Pie Custard (very Quick & Easy)
By Family Favorites
This is a recipe that I've been making for close to 30 years. It tastes ... (2 RATINGS)
Canned Fresh Peaches
By
Tess Geer
By Tess Geer
When peaches are in season, it's time to preserve their goodness for winter days. It's ... (1 RATING)
Watermelon Breeze
By
Amy Alusa
By Amy Alusa
This is a low calorie, fresh, light summer drink that is an easy breezy treat! ... (1 RATING)
Homemade Watermelon And Fruit Popsicle's
By Elizabeth Lancaster
My youngest son Bobby LOVE fruit, and is such a health nut, he's only six ... (1 RATING)
Kentucky Wonder Beans
By Shaleah Cagle
This makes a healthy yet tasty side for the girls that love bacon but want ... (1 RATING)
Caramelized Potatoes
By Ellen Gwaltney Bales
Don't these look tasty? I found this great recipe at Kroger.com. Would be great with ... (1 RATING)
Sauerkraut Salad
By Sharon Whitley
I grew up in a very German community. This was something that sounded not "great" ... (2 RATINGS)
Fried Tostones (fried Plaintains Chips)
By Octavia Hightower
My mom is Panamanian, so while being a child she made these for breakfast or ... (1 RATING)
Fried Squash Blossoms With Mint Jelly!
By Karina Alcala
This recipe is delicious and super light perfect for summer. The mint jelly gives ... (1 RATING)
Fruit Soup
By Ellen Gwaltney Bales
This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries ... (1 RATING)
Turnips Baked In Cream And Egg Sauce
By Ellen Gwaltney Bales
Turnips are one of the few vegetables available during Russian winters. You will find a ... (1 RATING)
Spiced Cherries Russian Style
By Ellen Gwaltney Bales
These spiced cherries and other spiced fruits are served in Russia with meat and game ... (1 RATING)
Strawberry Preserves Russian Style
By Ellen Gwaltney Bales
In Russia the jam is prepared so that the fruit remains whole because Russians seldom ... (1 RATING)
Zucchini Vegetable Mixture
By
Regina Lucky
By Regina Lucky
This is a recipe I got my a friend of mine quite a few years ... (1 RATING)
Old Fashioned Cinnamon Toast
By Jeanne Gliddon
Has anyone out there ever had real cinnamon toast? I don't mean the kind ... (2 RATINGS)
Bitter-sweet Chinese Sauce
By
Val Yab
By Val Yab
Everyone likes bitter-sweet Chinese sauce, served with chicken or pork. As for me, I also ... (1 RATING)
Peachy Avocado Wrap
By
Pat Duran
By Pat Duran
With peaches and avocados in abundance this time of year- this makes for a great ... (1 RATING)
Mm's Florentinga (florentine Style Lasagna)
By Michelle Koletar/Mertz
When I say "Lasagna", I am referring to my old school pasta dish with meats. ... (1 RATING)