Sauerkraut Salad

Sharon Whitley


I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good! Don't judge this dish by its name.


★★★★★ 2 votes

20 Min
Stove Top


  • 1 large
    can/jar sauerkraut
  • 1 c
    diced celery
  • 1 c
    green bell pepper, diced
  • 1/4 c
    pimento, chopped
  • 3/4 c
  • 3 Tbsp
    cider vinegar
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
    celery seed

How to Make Sauerkraut Salad


  1. Drain sauerkraut well. Bring sugar and vinegar to boil; add salt, pepper and celery seed.

    Pour over first 5 ingredients, mixed.

    Store in refrigerator 24 hours. Keeps a long while in the refrigerator.

Printable Recipe Card

About Sauerkraut Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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