Easy spicy Thai noodles with peanut sauce

1
Elaine Laskowski

By
@hathor

I love this dish. It is quick and easy plus it tastes so good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4- 1 cup servings
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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6 oz
whole wheat spaghetti
10 oz
frozen broccoli florets
1 c
baby carrots
1 Tbsp
soy sauce, low sodium
1 Tbsp
peanut butter, creamy or crunchy
1 tsp
siracha sauce

PRE-COOKED PROTEIN

2 c
shelled edamame
2 c
cooked chicken breast
2 c
cooked tofu

How to Make Easy spicy Thai noodles with peanut sauce

Step-by-Step

  • 1Cook pasta and broccoli together until pasta is done.
  • 2In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
  • 3One minute before draining the pasta add the baby carrots and cook the additional minute.
  • 4Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.

Printable Recipe Card

About Easy spicy Thai noodles with peanut sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy




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