Easy spicy Thai noodles with peanut sauce
Rating:
★★★★★ 1 vote
Comments:
Serves:
4- 1 cup servings
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
- 6 oz
- whole wheat spaghetti
- 10 oz
- frozen broccoli florets
- 1 c
- baby carrots
- 1 Tbsp
- soy sauce, low sodium
- 1 Tbsp
- peanut butter, creamy or crunchy
- 1 tsp
- siracha sauce
- 2 c
- shelled edamame
- 2 c
- cooked chicken breast
- 2 c
- cooked tofu
PRE-COOKED PROTEIN
How to Make Easy spicy Thai noodles with peanut sauce
- 1Cook pasta and broccoli together until pasta is done.
- 2In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
- 3One minute before draining the pasta add the baby carrots and cook the additional minute.
- 4Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.
About Easy spicy Thai noodles with peanut sauce
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy
