easy spicy thai noodles with peanut sauce

Name: Easy spicy Thai noodles with peanut sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 6 ounce(s) whole wheat spaghetti; 10 ounce(s) frozen broccoli florets; 1 cup(s) baby carrots; 1 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) peanut butter, creamy or crunchy; 1 teaspoon(s) siracha sauce; ## PRE-COOKED PROTEIN; 2 cup(s) shelled edamame; 2 cup(s) cooked chicken breast; 2 cup(s) cooked tofu

(1 RATING)

105 Pinches 2 Photos

Elaine Laskowski

Plymouth, PA

Updated on Jul 20, 2013

I love this dish. It is quick and easy plus it tastes so good.

Rate

prep time 10 Min

cook time 20 Min

method No-Cook or Other

yield 4- 1 cup servings

Ingredients

6 ounces whole wheat spaghetti
10 ounces frozen broccoli florets
1 cup baby carrots
1 tablespoon soy sauce, low sodium
1 tablespoon peanut butter, creamy or crunchy
1 teaspoon siracha sauce
PRE-COOKED PROTEIN
2 cups shelled edamame
2 cups cooked chicken breast
2 cups cooked tofu

How To Make easy spicy thai noodles with peanut sauce

Step 1

Cook pasta and broccoli together until pasta is done.

Step 2

In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
Step 3

One minute before draining the pasta add the baby carrots and cook the additional minute.
Step 4

Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes