Easy spicy Thai noodles with peanut sauce

Name: Easy spicy Thai noodles with peanut sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4- 1 cup servings
Cuisine: Asian
Ingredients: 6 oz whole wheat spaghetti; 10 oz frozen broccoli florets; 1 c baby carrots; 1 Tbsp soy sauce, low sodium; 1 Tbsp peanut butter, creamy or crunchy; 1 tsp siracha sauce; PRE-COOKED PROTEIN; 2 c shelled edamame; 2 c cooked chicken breast; 2 c cooked tofu

By Elaine Laskowski
@hathor

I love this dish. It is quick and easy plus it tastes so good.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4- 1 cup servings

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

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6 oz

whole wheat spaghetti
10 oz

frozen broccoli florets
1 c

baby carrots
1 Tbsp

soy sauce, low sodium
1 Tbsp

peanut butter, creamy or crunchy
1 tsp

siracha sauce
PRE-COOKED PROTEIN
2 c

shelled edamame
2 c

cooked chicken breast
2 c

cooked tofu

How to Make Easy spicy Thai noodles with peanut sauce

Step-by-Step

Cook pasta and broccoli together until pasta is done.
In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
One minute before draining the pasta add the baby carrots and cook the additional minute.
Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.

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