Easy spicy Thai noodles with peanut sauce

Elaine Laskowski


I love this dish. It is quick and easy plus it tastes so good.


★★★★★ 1 vote

4- 1 cup servings
10 Min
20 Min
No-Cook or Other


  • 6 oz
    whole wheat spaghetti
  • 10 oz
    frozen broccoli florets
  • 1 c
    baby carrots
  • 1 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    peanut butter, creamy or crunchy
  • 1 tsp
    siracha sauce

  • 2 c
    shelled edamame
  • 2 c
    cooked chicken breast
  • 2 c
    cooked tofu

How to Make Easy spicy Thai noodles with peanut sauce


  1. Cook pasta and broccoli together until pasta is done.
  2. In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
  3. One minute before draining the pasta add the baby carrots and cook the additional minute.
  4. Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.

Printable Recipe Card

About Easy spicy Thai noodles with peanut sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian Low Carb
Other Tags: Quick & Easy Healthy

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