Easy spicy Thai noodles with peanut sauce
6 ozwhole wheat spaghetti
10 ozfrozen broccoli florets
1 cbaby carrots
1 Tbspsoy sauce, low sodium
1 Tbsppeanut butter, creamy or crunchy
1 tspsiracha sauce
2 cshelled edamame
2 ccooked chicken breast
2 ccooked tofu
How to Make Easy spicy Thai noodles with peanut sauce
- Cook pasta and broccoli together until pasta is done.
- In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
- One minute before draining the pasta add the baby carrots and cook the additional minute.
- Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.