Easy spicy Thai noodles with peanut sauce

1
Elaine Laskowski

By
@hathor

I love this dish. It is quick and easy plus it tastes so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4- 1 cup servings
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • 6 oz
    whole wheat spaghetti
  • 10 oz
    frozen broccoli florets
  • 1 c
    baby carrots
  • 1 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    peanut butter, creamy or crunchy
  • 1 tsp
    siracha sauce
  • PRE-COOKED PROTEIN

  • 2 c
    shelled edamame
  • 2 c
    cooked chicken breast
  • 2 c
    cooked tofu

How to Make Easy spicy Thai noodles with peanut sauce

Step-by-Step

  1. Cook pasta and broccoli together until pasta is done.
  2. In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
  3. One minute before draining the pasta add the baby carrots and cook the additional minute.
  4. Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.

Printable Recipe Card

About Easy spicy Thai noodles with peanut sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy




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