fruit soup
This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more sugar. Recipe: The Best of Russian Cooking Photo: www.tasteofhome.com
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 4 cups hulled strawberries
- 1 cup sugar
- 1 cup sour cream
- 4 cups cold water
- 1 cup claret wine
How To Make fruit soup
-
Step 1Rub the strawberries through a fine sieve, or puree them in a blender or food processor. Place them into a large cooking pot.
-
Step 2Add the sugar, then the sour cream, and mix well. Add the water and wine and heat very slowly over low heat, stirring with a WOODEN SPOON. Do not boil. Serve warm or cold.
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Step 3When serving cold, you may garnish with a few whole berries. Can also make this soup using raspberries either alone or with strawberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#creamy
Ingredient:
Fruit
Method:
Stove Top
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