FRUIT SOUP

1
Ellen Bales

By
@Starwriter

This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more sugar.
Recipe: The Best of Russian Cooking
Photo: www.tasteofhome.com

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make FRUIT SOUP

Step-by-Step

  1. Rub the strawberries through a fine sieve, or puree them in a blender or food processor. Place them into a large cooking pot.
  2. Add the sugar, then the sour cream, and mix well. Add the water and wine and heat very slowly over low heat, stirring with a WOODEN SPOON. Do not boil. Serve warm or cold.
  3. When serving cold, you may garnish with a few whole berries.

    Can also make this soup using raspberries either alone or with strawberries.

Printable Recipe Card

About FRUIT SOUP

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #sweet #creamy




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