fresh herb and garlic compound butter
Believe it or not, I had never heard the term "compound butter" before my Schwan's driver left me a recipe for it. But it makes so much sense. You can use it on meats, vegetables, pasta and best of all--breads! I'm going to whip some up ASAP! Recipe: Schwans.com Photo: www.tastespotting.com
prep time
10 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 stick butter, room temperature
- 1/3 cup assorted fresh herbs (chives, thyme, parsley, rosemary), finely chopped
- 2 tablespoons parmesan cheese
- 1 tablespoon minced garlic
- - coarse salt and pepper
How To Make fresh herb and garlic compound butter
-
Step 1In a medium bowl, combine butter, any herb combination, Parmesan cheese, garlic, salt and pepper.
-
Step 2Place on waxed paper or plastic wrap and roll tightly to form a log. Twist ends to seal and chill for one hour or until firm.
-
Step 3Unroll and slice into tablespoon portions.
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Step 4NOTE: Store butter in the fridge or freezer and slice as needed. One hour cooking time is time in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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