bitter-sweet chinese sauce

Name: Bitter-sweet Chinese sauce
Cook time: 20 min
Cuisine: Chinese
Ingredients: 2-3 clove(s) garlic; 1 - ginger root; 3 tablespoon(s) vegitable oil; 2 tablespoon(s) soy sauce, dark; 2 tablespoon(s) ketchup; 2 tablespoon(s) brown sugar; 1 - onion; 125 milliliter(s) fruit juice; 1 tablespoon(s) starch; 2 tablespoon(s) water

(1 RATING)

33 Pinches 2 Photos

Val Yab

Jackson, MS

Updated on Jul 21, 2013

Everyone likes bitter-sweet Chinese sauce, served with chicken or pork. As for me, I also like to use this sauce for fish and meat cutlets and vegetable dishes. Easy and tasty!

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prep time

cook time 20 Min

method Stove Top

yield

Ingredients

2-3 cloves garlic
1 - ginger root
3 tablespoons vegitable oil
2 tablespoons soy sauce, dark
2 tablespoons ketchup
2 tablespoons brown sugar
1 - onion
125 milliliters fruit juice
1 tablespoon starch
2 tablespoons water

How To Make bitter-sweet chinese sauce

Step 1

Consistently fry in vegetable oil, finely chopped onion, garlic and ginger root (slice of 5-7 cm).

Step 2

Add the soy sauce, vinegar, sugar, ketchup and fruit juice. I use orange or apple juice (or another bitter juice).
Step 3

Stir well and let simmer. Starch mix in water and pour in a thin stream into the sauce.
Step 4

Stir well, wait until the sauce thickens and off. Bon appetit!
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