Bitter-sweet Chinese sauce

★★★★★ 1 Review
castigadorra avatar
By Val Yab
from Jackson, MS

Everyone likes bitter-sweet Chinese sauce, served with chicken or pork. As for me, I also like to use this sauce for fish and meat cutlets and vegetable dishes. Easy and tasty!

cook time 20 Min
method Stove Top

Ingredients

  • 2-3 clove
    garlic
  • 1
    ginger root
  • 3 Tbsp
    vegitable oil
  • 2 Tbsp
    soy sauce, dark
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    brown sugar
  • 1
    onion
  • 125 ml
    fruit juice
  • 1 Tbsp
    starch
  • 2 Tbsp
    water
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How To Make

  • 1
    Consistently fry in vegetable oil, finely chopped onion, garlic and ginger root (slice of 5-7 cm).
  • 2
    Add the soy sauce, vinegar, sugar, ketchup and fruit juice. I use orange or apple juice (or another bitter juice).
  • 3
    Stir well and let simmer. Starch mix in water and pour in a thin stream into the sauce.
  • 4
    Stir well, wait until the sauce thickens and off. Bon appetit!
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