Everyone likes bitter-sweet Chinese sauce, served with chicken or pork. As for me, I also like to use this sauce for fish and meat cutlets and vegetable dishes.
Easy and tasty!
cook time20 Min
soy sauce, dark
How To Make
Consistently fry in vegetable oil, finely chopped onion, garlic and ginger root (slice of 5-7 cm).
Add the soy sauce, vinegar, sugar, ketchup and fruit juice. I use orange or apple juice (or another bitter juice).
Stir well and let simmer. Starch mix in water and pour in a thin stream into the sauce.
Stir well, wait until the sauce thickens and off. Bon appetit!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!