Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!

Boursin Cheese Spread

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By Marsha Gardner
Wonderful addition to crackers. The store bought is so limited in it's flavors and ...
(1 RATING)

Potted Shrimp By Vincent Price

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By Martha Price
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that ...
(1 RATING)

Healthy Pizza/calzone Crust

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By Lucille Hoerle
I recently posted a Garden Calzone recipe and used this recipe for the crust. ...
(1 RATING)

A & W Onion Rings

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By Linda Bales
When I was a teenager, it was the thing to hang out at A&W. ...
(1 RATING)

Marinated Mushrooms

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By Marsha Gardner
These pickled mushrooms are a great snack by themselves or a wonderful addition to an ...
(1 RATING)

Stunning Salmon "pate" Appetizers (easy!)

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By Allison Hazell
So, you'll need a very thin and long baguette, found at most of your chain ...
(2 RATINGS)

The Best Vegetable Dip

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By Marsha Gardner
So easy, so good!
(2 RATINGS)

Garden Calzones

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By Lucille Hoerle
Got veggies from the garden? Here is a great and healthy way to use ...
(1 RATING)

Homemade Bbq Potato Chips

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By Melissa Turner
If you have never eaten homemade potato chips that are still warm, man you ...
(2 RATINGS)

Greek Party Dip

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By Lynnda Cloutier
for a festive dip, sprinkle feta cheese and fresh snipped oregano on top.sOurce unknown
(1 RATING)
Best baked bean ever sure to please the cowboy or cowgirl!

Cowboy Baked Beans

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By Natalie Loop
We love beans!!! Packed with so much nutrition but most of all with fall approaching ...
(1 RATING)
ZUCCHINI COCONUT- CHOCOLATE CHIP MUFFINS. WOW...GLUTEN FREE.

Chocolate Chip Zucchini Coconut Muffins

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By Margie Barbieri
Well,it was muffin bake day and I had none of my usual ingredients !! Now what??? ...
(1 RATING)

Roast Beef Horseradish Spirals

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By Martha Price
These are just so tasty! If you are not a big horseradish fan, you can ...
(2 RATINGS)

Mushroom Turnovers

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By Marsha Gardner
Another party item from the past. I believe in making old things new again. ...
(1 RATING)

Rye Bread Dip

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By Marsha Gardner
This was the go to party dish of the '80's. Time to make it ...
(1 RATING)

Zippy Radish Dip

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By Martha Price
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure ...
(1 RATING)
Grilled Bacon Wrapped Jalapno Bombs

Grilled Bacon Wrapped Jalapeno Bombs

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By Millie Johnson
I got the original recipe from my oldest son , Craig . I tweaked ...
(2 RATINGS)

Grilled Naan Caprese Salad

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By Sherri Williams
A simple and delicious salad you can have whipped up in no time. This ...
(1 RATING)

Garden Stew (ratatouille)

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By Deb Crane
Bountiful garden produce make a perfect vegetable stew! This recipe is versatile and can be ...
(1 RATING)

Hungarian Potato Pancakes

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By Jaded Spoon
This was a staple in our family. It was a good way to use up ...
(1 RATING)
Using a cast iron pie iron.

Marinated Shrimp & Scollops.

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By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ...
(1 RATING)

Carolina Barbecue Chicken Croquettes

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By Tiffany Bannworth
This can be made with leftovers or the first half can be prepared the night ...
(1 RATING)

Bacon Wrapped Chicken Wings

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By Lynnda Cloutier
this is a natural for grilling because, as we all know, everything taste better wrapped ...
(2 RATINGS)
Deep Fried Meat kreplach with Fried onions.

Kreplach

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By Monica Mullens
I got this recipe from the New York Times. They are like potstickers.These are great, ...
(1 RATING)
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