Real Recipes From Real Home Cooks ®

jezebel sauce

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this over chicken and then baked it.

(1 rating)

Ingredients For jezebel sauce

  • 16 oz
    jar apricot preserves
  • 16 oz
    jar pineapple preserves
  • 12 oz
    jar apple jelly
  • 1 oz
    can coleman's dry mustard
  • 6 oz

How To Make jezebel sauce

  • 1
    Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.
  • 2
    I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.

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