jezebel sauce

Name: Jezebel Sauce
Ingredients: 16 ounce(s) jar apricot preserves; 16 ounce(s) jar pineapple preserves; 12 ounce(s) jar apple jelly; 1 ounce(s) can coleman's dry mustard; 6 ounce(s) horseradish

(1 RATING)

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Marsha Gardner

Florala, AL

Updated on Aug 27, 2012

This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this over chicken and then baked it.

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Ingredients

16 ounces jar apricot preserves
16 ounces jar pineapple preserves
12 ounces jar apple jelly
1 ounce can coleman's dry mustard
6 ounces horseradish

How To Make jezebel sauce

Step 1

Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.

Step 2

I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.
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