Boursin Cheese Spread
By
Marsha Gardner
@mrdick1950
1
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it.
Boursin is great on baked potatoes for a change in topping from sour cream.
Boursin is great on baked potatoes for a change in topping from sour cream.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 c
- butter, room temperature
- 2-8 oz
- cream cheese, room temperature
- 2 clove
- garlic, crushed or 1/2 teaspoon garlic powder
- 1/2 tsp
- oregano, dried
- 1/4 tsp
- basil
- 4 1/4 tsp
- thyme, dried
- 1/4 tsp
- marjoram
- 1/4 tsp
- dill weed
- 1 1/4 tsp
- freshly ground black pepper
- variety of crackers
How to Make Boursin Cheese Spread
- 1Blend cream cheese and butter until smooth.
- 2Add herb and mix well. Chill overnight.
- 3Serve at room temperature with crackers.
About Boursin Cheese Spread
Course/Dish: Cheese Appetizers
