Appetizer Recipes

Helpful Suggestions For Knox Gelatine 2

By Pat Duran

More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with ...

(1 RATING)

Nicely garlicy with a hint of nutty parmesan and slightly chewy outside with a breadstick interior. Great to eat alone, or dip in marinara or melted garlic butter!

Garlic Parmesan Soft Pretzel Sticks

By Carrie Halliday

We love soft pretzels! I have played around until I found a good combination. ...

(2 RATINGS)

Kitkat's Antipasto Wreath

By Vanessa "Nikita" Milare

This is a very simple but yummy. I got this off online 1 year. Made ...

(2 RATINGS)

Ciao Bella Chili Stuffed Corn Muffins

By Anna Sciancalepore Antoniello

I served these last night at my Bunko night. I got the idea because I ...

(1 RATING)

Candi's Italian Pasta Salad

By Candi Hummer

There is alot of pasta salads out there, I threw this one together for my ...

(1 RATING)

Easy American Hero's Summer Dip

By Vanessa "Nikita" Milare

This is a dip my brother James helped me make 1 year. He didn't wait ...

(1 RATING)

Ranch Crescents

By Eve Peterson

THESE ARE GOOD AND FUN TO MAKE.

(1 RATING)

Melting Snowman Sugar Cookies

By Kathleen Morris

Are these not just the cutest little guys ever?

(2 RATINGS)

Pulled Bbq Chicken Sliders

By Barbara Kavorkian

These little sammies are the best! Great for a quick dinner, lunch, a snack ...

(1 RATING)

Marinated Olives And Variation

By Lynnda Cloutier

Another good hostess gift or an equally good appetizer. Source unknown

(1 RATING)

Homemade Crinkle Fries W/ Chipotle Ketchup

By NIKKI SMITH

I am always in the mood for some fries, knowing it not good for you. ...

(1 RATING)

7-layer Taco Dip

By Nicole Bredeweg

This recipe comes from my mother. There was a time when it was quite ...

(1 RATING)

Randy's Chunky Salsa

By Cindy Ruwe

My husband is a "Closet Gourmet Cook"! He sees a dish a decides to make ...

(1 RATING)

I make these every year for my church’s bake sale. I add garlic powder and cumin as well as the ranch dressing and dill. Sells out every year!

Dill/ranch Pretzels

By Kathy Wooley

These are always a hit! No baking needed. You can make them ahead of time. ...

(1 RATING)

Popper Dip-annette's

By Annette W.

Delicious without the fuss of stuffing and frying whole jalapenos! I made this recipe after ...

(3 RATINGS)

Noah's Cut-out Sammies

By Kim Campbell

This are super easy and festive appetizer for any event. Especially for the kids and ...

(2 RATINGS)

Smorgasbord Of 'shrooms Pepperoni Stuffed

By Barbara Kavorkian

Adding to the stuffed mushroom theme. Ya know you can never have just one.

(1 RATING)

Diy Mexican Cheese Blend

By Candi Hummer

Dont pay for them to shred it, dont pay for them to season it, do ...

(3 RATINGS)

Greek Hummus

By Lisa 'Gayle' Goff

This is an obvious but tasty dish using the ingredients in my ninja mystery basket ...

(1 RATING)

This one was done without pecan per the request of the birthday girl who has a nut allergy. It was still HEAVENLY!

Savory Cheese Pie W/ Strawberry Preserves-annette

By Annette W.

There is NOTHING better than cream cheese, green onions and bacon together! This recipe has ...

(1 RATING)

White Castle Hamburgers..& Cheeseburgers

By Nancy J. Patrykus

When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of ...

(1 RATING)

Valley Green's Delicious Deviled Eggs

By Cindy DeVore

We always recommend using farm fresh eggs whenever you can (check your local farmer's market). ...

(1 RATING)

Tomato Cheese And Pepperoni Dog Biscuits

By Pam Ellingson

I got this wild hair to make my friendly Fur People some dog biscuits today. ...

(2 RATINGS)

Fried Beer Battered Asparagus With Parmesan Cheese

By Janet VanDerlinden

I got this from a friend who knew I enjoyed unique easy prepared foods. ...

(1 RATING)