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homemade crinkle fries w/ chipotle ketchup

(1 RATING)
59 Pinches 4 Photos
adorefood avatar
HEMET, CA
Updated on Nov 8, 2011

I am always in the mood for some fries, knowing it not good for you. I try not to have them often but sometime you jut have to.. So I just made it a lighter version.. With a little kick.

prep time 10 Min
cook time 35 Min
method ---
yield 6 serving(s)

Ingredients

  • 6 large potatoes, russets
  • - cooking spay
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup ketchup
  • 1 teaspoon chipotle chili powder
  • 1 tablespoon garlic powder with parsley

How To Make homemade crinkle fries w/ chipotle ketchup

  • Step 1
    Peel, rinsed and towel dry your potatoes. Using crinkle cutter, cut potatoes in matchstick size. Spray your potatoes with the cooking spray lightly just to coat them.
  • Step 2
    In a large bowl combine salt, pepper and garlic powder and parsley. Sprinkle the potatoes to taste. Place the potatoes on a cooking sheet top with a cooking rack so that the potatoes cook on both sides. Unless you have a baking stone.. Cook until golden brown about 30 minutes. Or to your desired taste.
  • Step 3
    Meanwhile add ketchup and chipotle powder in a small bowl, Add to a nice serving bowl.. Serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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