Homemade Crinkle Fries w/ Chipotle ketchup



I am always in the mood for some fries, knowing it not good for you. I try not to have them often but sometime you jut have to.. So I just made it a lighter version.. With a little kick.


★★★★★ 1 vote

10 Min
35 Min


  • 6 large
    potatoes, russets
  • ·
    cooking spay
  • 1 tsp
  • 1 tsp
  • 1 c
  • 1 tsp
    chipotle chili powder
  • 1 Tbsp
    garlic powder with parsley

How to Make Homemade Crinkle Fries w/ Chipotle ketchup


  1. Peel, rinsed and towel dry your potatoes. Using crinkle cutter, cut potatoes in matchstick size. Spray your potatoes with the cooking spray lightly just to coat them.
  2. In a large bowl combine salt, pepper and garlic powder and parsley. Sprinkle the potatoes to taste. Place the potatoes on a cooking sheet top with a cooking rack so that the potatoes cook on both sides. Unless you have a baking stone.. Cook until golden brown about 30 minutes. Or to your desired taste.
  3. Meanwhile add ketchup and chipotle powder in a small bowl, Add to a nice serving bowl.. Serve immediately.

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