dill/ranch pretzels

Name: Dill/Ranch Pretzels
Prep time: 1 h
Ingredients: 2 - 1-lb bag of pretzels (can also use 1 bag & keep seasonings the same); 3/4 cup(s) cooking oil (canola, vegetable etc - just not olive oil); 1 package(s) dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons; 1 tablespoon(s) dill weed (heaping tablespoon)

(1 RATING)

97 Pinches 2 Photos

Kathy Wooley

Slidell, LA

Updated on Nov 8, 2011

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

Rate

I make these every year for my church’s bake sale. I add garlic powder and cumin as well as the ranch dressing and dill. Sells out every year!

prep time 1 Hr

cook time

method ---

yield A Crowd!

Ingredients

2 - 1-lb bag of pretzels (can also use 1 bag & keep seasonings the same)
3/4 cup cooking oil (canola, vegetable etc - just not olive oil)
1 package dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons
1 tablespoon dill weed (heaping tablespoon)

How To Make dill/ranch pretzels

Step 1

Put pretzels into large bowl

Step 2

Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
Step 3

Pour remaining half of oil over pretzels and "toss" again
Step 4

Add dill weed to package of ranch dressing mix and mix slightly in the package
Step 5

Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
Step 6

Sprinkle remaining dill weed/ranch mix and toss pretzels again
Step 7

"Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
Step 8

Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.
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