ciao bella chili stuffed corn muffins
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or appetizer for a party. Enjoy!
prep time
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cups ciao bella chili or your favorite reicpe for chili
- - your favorite recipe for corn muffins that makes 12 muffins or boxed muffin mix
- 1 cup shreded cheddar
How To Make ciao bella chili stuffed corn muffins
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Step 1Prepare chili;set aside or have premade chili available.
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Step 2Prepare corn muffins and divide evenly into 12 greased muffin cups.
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Step 3Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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