Ciao Bella Chili Stuffed Corn Muffins

Anna Sciancalepore Antoniello


I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit!

I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or appetizer for a party.



★★★★★ 1 vote

20 Min


Add to Grocery List

  • 2 c
    ciao bella chili or your favorite reicpe for chili
  • ·
    your favorite recipe for corn muffins that makes 12 muffins or boxed muffin mix
  • 1 c
    shreded cheddar

How to Make Ciao Bella Chili Stuffed Corn Muffins


  1. Prepare chili;set aside or have premade chili available.
  2. Prepare corn muffins and divide evenly into 12 greased muffin cups.
  3. Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.

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About Ciao Bella Chili Stuffed Corn Muffins

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