Ciao Bella Chili Stuffed Corn Muffins

1
Anna Sciancalepore Antoniello

By
@CiaoBella

I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit!

I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or appetizer for a party.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
20 Min

Ingredients

Add to Grocery List

2 c
ciao bella chili or your favorite reicpe for chili
your favorite recipe for corn muffins that makes 12 muffins or boxed muffin mix
1 c
shreded cheddar

How to Make Ciao Bella Chili Stuffed Corn Muffins

Step-by-Step

  • 1Prepare chili;set aside or have premade chili available.
  • 2Prepare corn muffins and divide evenly into 12 greased muffin cups.
  • 3Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.

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About Ciao Bella Chili Stuffed Corn Muffins





Show 8 Comments & Reviews

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