kitkat's antipasto wreath

Name: Kitkat's Antipasto Wreath
Prep time: 20 min
Yield: 26
Ingredients: 2 package(s) phily cream cheese, softened; 3/4 cup(s) pepperoni, chopped; 1/2 cup(s) 3 cheese blend, grated; 1/4 cup(s) black olives, chopped; 2 tablespoon(s) basil, fresh & chopped; 6 tablespoon(s) red bell pepper, roasted & chopped; 1 tablespoon(s) parsley, fresh & chopped; - basil, fresh; 1 package(s) ritz crackers

(2 RATINGS)

102 Pinches 4 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 12, 2011

This is a very simple but yummy. I got this off online 1 year. Made it for an office party. Everyone loved it. I had to teach a few people to make it after that.

Rate

prep time 20 Min

cook time

method ---

yield 26 .... 2 Tbsp each

Ingredients

2 packages phily cream cheese, softened
3/4 cup pepperoni, chopped
1/2 cup 3 cheese blend, grated
1/4 cup black olives, chopped
2 tablespoons basil, fresh & chopped
6 tablespoons red bell pepper, roasted & chopped
1 tablespoon parsley, fresh & chopped
- basil, fresh
1 package ritz crackers

How To Make kitkat's antipasto wreath

Step 1

First mix the cream cheese,pepperoni, grated cheese,olives, basil & 2 Tbsp. peppers until all well blended. Then shape into 16 inch long log shape.Then wrap in plastic wrap.

Step 2

Then refrigerate for abotu 1 hour or until frim enought to touch. From into a wreath shape on a large plate.
Step 3

Then top with remaining peppers & parsley. garnish with fresh basil leaves. And serve with the crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes