fried beer battered asparagus with parmesan cheese

Name: Fried Beer Battered Asparagus with Parmesan Cheese
Ingredients: - fresh asparagus; - any store bought beer batter mix, or your favorite batter mix will do; - beer; - parmesan cheese

(1 RATING)

295 Pinches 1 Photo

Janet VanDerlinden

Sulphur Springs, TX

Updated on Oct 31, 2011

I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It’s also one of those that will start a conversation during a party leaving your guest asking for more PLEASE! So start up your fryers and get your party started and ENJOY!

Rate

prep time

cook time

method ---

yield As many needed

Ingredients

- fresh asparagus
- any store bought beer batter mix, or your favorite batter mix will do
- beer
- parmesan cheese

How To Make fried beer battered asparagus with parmesan cheese

Step 1

Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.

Step 2

Start your fryer *I use vegetable oil.
Step 3

In a shallow dish, whisk together beer batter according to instuctions on package/box. *I use any beer on hand, usually Bud light.
Step 4

Dip asparagus in batter; pick asparagus up one at a time from ends to place in fryer. Fry asparagus for 4 to 5 minutes or until golden brown. Drain on paper towel adding grated parmesan cheese. *Feel free to spice it up with Tony Chachere's Seasoning. Enjoy! =D
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes