Recipes
Old Fashioned Baked Custard Rice Pudding
By Pamela Rappaport
This is the rice pudding of my childhood. It is more of a baked custard ... 
Know Your Oils And Their Smoke Points
By Francine Lizotte
Which oil has the higher smoke point? Which to use when sautéing or frying food? ... 
Hoppin' John
By J. White Harris
It's traditional in the southern U.S. to eat black-eyed peas on New Year's Day. It's ... (6 RATINGS)
Ruth’s Chris Steakhouse Chopped Salad Copycat
By Jamie Tarence
This Ruth’s Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at ... 
Wicked Deviled Eggs
By Jamie Tarence
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, ... 
Fabulous Walnut Cranberry Sauce
By Jamie Tarence
Perfect for eating and gifting, this Walnut Cranberry sauce is easy, delicious, and perfect for ... 
After Thanksgiving White Chili
By Teresa Bowman
We wanted something a little bit spicy after all the tasty Thanksgiving fare but we ... (1 RATING)
Spiced Tomato Jam
By Nicole Bredeweg
I grew up eating tomato jam at Grandma's house. While grape and strawberry were ... 
Crock Pot Chicken And Noodle Soup
By
Jean Fisher
By Jean Fisher
Found a similar recipe and changed a few things and made it my own. 
Chocolate Stuffed Snickerdoodles
By Ilean Maite Benvenuti
Snickerdoodles with a little chocolate twist! (2 RATINGS)
Gingerbread (old Recipe)
By Marcia McCance
My mom loved recipes. She read them in magazines, exchanged them with friends, clipped, saved, ... (7 RATINGS)
Healthy Mapple, Almond And Blueberry Muffins
By
S P
By S P
3 perfect flavors for a fresh, healthy, and of course tasty muffins. This recipe requires ... (1 RATING)
Indian Basmati With Dry Fruits
By Francine Lizotte
This recipe puts a delicious twist on every day rice. It is so visually appealing, ... 
German Pecan Pie
By
Lynn Allison
By Lynn Allison
This is a fantastic tasting pie. Very easy to make. Give it a try, you ... (2 RATINGS)
Easy & Delicious Granny’s Pecan Pie Tarts
By Jamie Tarence
I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to ... 
Roasted Sweet Potatoes With Herbes De Provence
By Jamie Tarence
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed ... 
Leslie’s Fabulous Cranberry-jalapeÑo Salsa
By Jamie Tarence
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I ... 
Aunt Squishy's Autumn Goulash & Dumplings
By Lynsee Gilbert
WARNING: This recipe feeds a small army (or two people for six days) and probably ... 
Peppermint Chocolate Thumbprint Cookies
By
Beth Pierce
By Beth Pierce
Well it is baking season again. I just love this time of the year with ... 
Cranberry Sauce
By
Beth Pierce
By Beth Pierce
This six ingredient Cranberry Sauce recipe is an easy family favorite and worlds better than ... 
Shrimp Fried Rice
By
Beth Pierce
By Beth Pierce
My family just loves stir fry. Now make it fried rice with shrimp and ... (2 RATINGS)
Duck Breast With Blood Orange Sauce
By Francine Lizotte
This Duck Breast with Blood Orange Sauce is such an elegant dish. The incredible blend ... 
Strawberry Bread With Whipped Strawberry Butter
By
Beth Pierce
By Beth Pierce
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. ... (1 RATING)
Banana Chocolate Chip Blondie Bars
By Anita Hoffman
Super easy to make and so moist and ooey gooey. The combination of banana and ... (2 RATINGS)