all natural strawberry cake

Name: All Natural Strawberry Cake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 15
Cuisine: Southern
Ingredients: ## CAKE; 4 cup(s) sliced strawberries; 1 2/3 cup(s) sugar; 1 cup(s) coarsely chopped pecans; 3 1/8 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 3/4 cup(s) vegetable oil; 1/4 cup(s) applesauce; 4 eggs beaten; ## STRAWBERRY GLAZE; 1/2 cup(s) sliced strawberries; 2 tablespoon(s) butter melted; 1 1/3 cup(s) powdered sugar

36 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jan 11, 2020

Spring is right around the corner and soon we will be talking delicious sweet fresh strawberries. This beautiful dessert is made with only wholesome natural ingredients that you can name and that you understand. Put natures best together with sweet sun ripened strawberries and the end result is almost heavenly. Not to mention that this beauty is sprinkled with sweet buttery pecans and drizzled with a luscious strawberry glaze. Need I say more!

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This All Natural Strawberry Cake is made with only wholesome ingredients and contains no artificial colors or preservatives.

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 15 serving(s)

Ingredients

CAKE
4 cups sliced strawberries
1 2/3 cups sugar
1 cup coarsely chopped pecans
3 1/8 cups flour
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
3/4 cup vegetable oil
1/4 cup applesauce
4 eggs beaten
STRAWBERRY GLAZE
1/2 cup sliced strawberries
2 tablespoons butter melted
1 1/3 cups powdered sugar

How To Make all natural strawberry cake

Step 1

Mix 4 cups strawberries with sugar. Let sit for 1 hour.

Step 2

Preheat oven to 350 degrees. Spray bundt pan with baking spray and sprinkle bottom evenly with 1/2 cup chopped pecans.
Step 3

In large bowl combine flour, salt, cinnamon, and baking soda. Whisk to combine well. Add oil, applesauce, eggs, 1/2 cup chopped pecans and strawberry/sugar mixture. Stir to combine. Pour in to bundt pan and cook for 65-70 minutes or until toothpick inserted in center of top comes out clean. Allow to cool for 15 minutes. Invert to cake stand and allow to cool to room temperature.
Step 4

In small food processor pulse strawberries, butter, and 2/3 cup powdered sugar. Open processor and add remaining 2/3 cup powdered sugar. Pulse a couple more times. Drizzle strawberry glaze over cooled cake.
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