Homemade Creamy Alfredo Sauce

7
Sabrina Nichols

By
@Sabrina_Nichols

I have used this recipe for 12 years...it is the best Alfredo sauce. It easy and simple to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    8 oz cream cheese
  • 1 stick
    1/2 c unsalted butter
  • 1 c
    milk
  • 3/4 c
    grated parmesan cheese

How to Make Homemade Creamy Alfredo Sauce

Step-by-Step

  1. CREAM CHEESE & BUTTER- about room temp
  2. MILK- measure a cup

    GRATED PARMESAN CHEESE- measure, make sure you use just the regular kind, because if you use the more fancy one it comes out more lumpy
  3. CREAM CHEESE & BUTTER- cube or cut in bits.
  4. CREAM CHEESE & BUTTER- place in a sauce pan on low heat.
  5. CREAM CHEESE, BUTTER, MILK & PARMESAN CHEESE - add the milk when the cream cheese and butter starts to melt and keep stirring for 5 mins. Then add the 3/4 c of parmesan cheese in and stir until smooth.

    ( don't over cook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency)

Printable Recipe Card

About Homemade Creamy Alfredo Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom




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