Homemade Creamy Alfredo Sauce
By
Sabrina Nichols
@Sabrina_Nichols
1
I have used this recipe for 12 years...it is the best Alfredo sauce. It easy and simple to make.
Ingredients
- 1 pkg
- 8 oz cream cheese
- 1 stick
- 1/2 c unsalted butter
- 1 c
- milk
- 3/4 c
- grated parmesan cheese
How to Make Homemade Creamy Alfredo Sauce
- 1CREAM CHEESE & BUTTER- about room temp
- 2MILK- measure a cup
GRATED PARMESAN CHEESE- measure, make sure you use just the regular kind, because if you use the more fancy one it comes out more lumpy - 3CREAM CHEESE & BUTTER- cube or cut in bits.
- 4CREAM CHEESE & BUTTER- place in a sauce pan on low heat.
- 5CREAM CHEESE, BUTTER, MILK & PARMESAN CHEESE - add the milk when the cream cheese and butter starts to melt and keep stirring for 5 mins. Then add the 3/4 c of parmesan cheese in and stir until smooth.
( don't over cook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency)
About Homemade Creamy Alfredo Sauce
Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom
