Homemade Creamy Alfredo Sauce

7
Sabrina Nichols

By
@Sabrina_Nichols

I have used this recipe for 12 years...it is the best Alfredo sauce. It easy and simple to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
8 oz cream cheese
1 stick
1/2 c unsalted butter
1 c
milk
3/4 c
grated parmesan cheese

Step-By-Step

1CREAM CHEESE & BUTTER- about room temp
2MILK- measure a cup

GRATED PARMESAN CHEESE- measure, make sure you use just the regular kind, because if you use the more fancy one it comes out more lumpy
3CREAM CHEESE & BUTTER- cube or cut in bits.
4CREAM CHEESE & BUTTER- place in a sauce pan on low heat.
5CREAM CHEESE, BUTTER, MILK & PARMESAN CHEESE - add the milk when the cream cheese and butter starts to melt and keep stirring for 5 mins. Then add the 3/4 c of parmesan cheese in and stir until smooth.

( don't over cook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency)

About Homemade Creamy Alfredo Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom