philly cheese steak ~ my way

Name: Philly Cheese Steak ~ My Way
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) canola oil; 1 small onion, finely diced; 4 ounce(s) sliced fresh mushrooms; 1 pound(s) shaved steak; salt & pepper to taste; hoagie buns; butter flavored cooking spray; 1 cup(s) stadium style cheese sauce or cheese wiz (traditionally the cheese wiz goes on a philly, but i like the stadium style cheese sauce a little better)

38 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 11, 2020

You could also add in diced green peppers to the onion and mushroom saute if you like those on it!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4

Ingredients

2 tablespoons canola oil
1 small onion, finely diced
4 ounces sliced fresh mushrooms
1 pound shaved steak
salt & pepper to taste
hoagie buns
butter flavored cooking spray
1 cup stadium style cheese sauce or cheese wiz (traditionally the cheese wiz goes on a philly, but i like the stadium style cheese sauce a little better)

How To Make philly cheese steak ~ my way

Step 1

Heat 1 Tbsp. oil up in medium skillet. Add onions and mushrooms. Saute until soft. Scrape into a bowl and set aside.

Step 2

Add another tablespoon of oil to pan only if needed. Bring to medium high temp and add steak. Cook until browned. Salt & pepper to taste. Set aside; keep warm.
Step 3

Meanwhile, heat cheese sauce in a small saucepan over medium-low heat.
Step 4

Toast buns if desired. I open them, spray them with butter flavored cooking spray and place them under the broiler for about 4 minutes.
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