enchiladas
These are really tasty, easy and versatile. Enjoy!
prep time
cook time
method
Bake
yield
Ingredients
- 3 pounds lean ground chuck
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon cilantro, dried
- 3 cups salsa (mild, medium, spicy, your choice)
- 2 packages 8 inch flour tortillas
- 4 cups shredded monterey jack cheese
- 28 ounces red enchilada sauce
- Small can black olives
How To Make enchiladas
-
Step 1Optional toppings: Guacamole salsa Sour cream Shredded lettuce Diced Tomatoes Diced jalapeños Brown and crumble lean ground chuck with spices in skillet and then add salsa. Stir and simmer until thickened. Preheat oven to 350 while you assemble enchiladas. I used 2 - 9x13 pans. Spread 3 or 4 tortillas out on a microwave safe plate (they will overlap of course) and microwave for 15 seconds. Put one tortilla in a pan and spoon some meat mixture in a straight line down the tortilla. Sprinkle some cheese on top and roll. Continue until your pans are full (about 9 per pan). Pour red enchilada sauce evenly over both pans. Cover with cheese. Sprinkle with black olives. Bake at 350 for 35 minutes. Use all the toppings, some of the toppings, or none! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Keyword:
#easy
Keyword:
#cheesy
Keyword:
#beef enchiladas
Ingredient:
Beef
Method:
Bake
Category:
Tacos & Burritos
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